All these 2016s from winemaker Graeme MacDonald are straight-up brilliant wines. Starting with the 2016 Proprietary Red, which is 85% Cabernet Sauvignon, 7% Merlot, and the balance Cabernet Franc and Petit Verdot, it...

The hedonistic favorite among this producer's 2016 Châteauneuf-du-Pape bottlings, this weighty blend of 60% Grenache and 40% Mourvèdre juxtaposes pristine mulberry and plum flavors against a creamy, voluminous palate...

The 2016 Vintage Port is a field blend sourced from the typical three quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinhão Valley). When last seen, this was in fine form. It...

The 2016 Vintage Port was aged for 20 months in wood and comes in with 102 grams of residual sugar. When last seen, this was a fine Taylor's, not my favorite, perhaps, but very fine. It is a little precocious in this...

An array of yellow orchard fruit with tropical and citrus fruit, leading to an attractive palate that has a fleshy middle section and a composed, long and concentrated finish. Fresh and linear. Equal parts sauvignon...

Poised and harmonious, with a generous range of plum sauce, chopped black cherry, Earl Grey tea, graphite and cola notes sculpted by fine, chalky tannins. Long and fragrant, this is fresh and focused on the palate, with...

96+ The first release for this cuvée made from two separate blocks of the estate vineyard, the 2016 Proprietary Red Blend is primarily Cabernet Sauvignon, but the cuvée will move more toward a Bordeaux blend as more fruit...

Beautiful opaque ruby colour, leading with a subtlety that reveals lovely cedar and tobacco spices and Bay Laurel. Full-bodied, exhibiting a delicate balance between the structure's intensity and the fruit profile's...

The nose on this reserve Etna Rosso is floral at first, but then grows rich with new leather and strong aromas of tar. Wild strawberry and cranberry on the palate are contrasted with metallic notes of black olive and...

Currant, berry and black-cherry character here, which you might expect, as this is a blend of cabernet sauvignon, syrah and merlot. The same, pristine black fruit on the palate, too, with floral, citrus and mineral...

A juicy, rich red with currants, chocolate, hazelnuts and lemon peel. Some lavender and violets. Full body and round, fine tannins. Juicy finish. Generous and friendly. Savory. Cabernet sauvignon and petite sirah. Drink now.

The 2016 Alessio Proprietary Red is 55% Cabernet Sauvignon, 30% Cabernet Franc, and the rest Merlot that was brought up all in new oak. It’s another ripe, incredibly sexy red that has loads of blackberry and currant...