Sauvignon Blanc Wine

Robert Parker's Wine Advocate, 96 points: From almost 100-year-old vines on Kimmeridgian marl and limestone soils, the 2014 Sancerre Edmond displays a very deep and mineral nose with herbal and stony favors. Extremely pure and mineral on the palate, this is a...

Decanter, 94 points: A harmonious and balanced style with a high level of fruit concentration on the silken mid-palate. A more restrained style than you might anticipate from New Zealand, but this is the windy Wairarapa providing its own...

Wine Spectator, 93 points: A piercing rapier of a wine, with a dry, chiseled feel to the flint, chalk and chive notes that remain steely and focused through the finish. A light verbena hint echoes at the very end. Drink now through 2021. 510 cases...

Wine Enthusiast, 92 points: A whole-cluster pressed white aged in both French oak and stainless steel, this wine is richly woven in lemon verbena, pineapple, quince and grapefruit, its structure complex, lengthy and moderate in acidity.

Wine Enthusiast, 95 points: From steeply sloping, well-exposed vineyards in the village of Chavignol, this wine is concentrated and still young. With its intense green and citrus fruits, strong herbal character and spice, it is rich and impressive...

jebdunnuck.com, 96 points: A blend of 68% Sauvignon Blanc and 32% Semillon, the 2017 Les Lecons Des Maitres reminds me of a Haut Brion Blanc (it really is that good) with its crushed citrus, tart pineapple, white flowers, and salty minerality. Racy...

jamessuckling.com, 92 points: An authentic sauvignon blanc that shows elegance and harmony. Sliced pear, mango and lemon skin. Full body, refined texture, medium to high acidity with a clear finish. Drink now.

Vinous, 94 points: The 2016 Sauvignon Blanc Vogelzang Vineyard offers tons of varietal character, with a sense of vertical lift and structure that gives the wine its distinctive shape. Orange peel, mint, jasmine and a host of tropical...

Wine Spectator, 93 points: Aromatic and distinctive, with rich notes of honeycomb, coconut oil and lanolin that give way to fresh apricot and mango flavors, freshened by a crisp jolt of acidity akin to a squeeze of lime juice. Despite the lush...