Wine from Chile

Robert Parker's Wine Advocate, 94 points: The 2017 Refugio Pinot Noir shows a reductive personality that I love as well as some flinty notes, so decanting in advance could be a good idea. Refugio is less prone to frost, as it's made from grapes from the valley...

jamessuckling.com, 98 points: Aromas are lifted and bright in this wine with loads of blackberries and blueberries. Full body, velvety tannins. Gorgeous texture. Very pure fruit. A bright and more fundamental Seña than last vintages. Restrained at the...

jamessuckling.com, 99 points: Superb aromas of black currants, rose petal and mint. Lavender and stones too. Full body with incredible fruit density. Complex, yet it's agile and bright. Tannins are perfectly polished. It builds on the palate and shows...

jamessuckling.com, 96 points: Incredible aromas of smoked meat, spice, ripe berry and hints of peaches. Some cloves, too. Granite with some gunpowder. Full body, layered and rich. A gorgeous and generous red. Drink now.

Robert Parker's Wine Advocate, 94 points: One of the best vintages of the grand vin here has to be the eponymous 2016 Montsecano, produced 100% with Pinot Noir from the zone of Las Dichas in Casablanca. The vines were planted in 2006 on red clay and granite soils...

Robert Parker's Wine Advocate, 93 points: I loved the 2013 Refugio Pinot Noir, which comes from purchased grapes in Lo Ovalle, the zone closest to the sea from Casablanca that is worked organically. This is superb for a second wine. It has a crisp nose of shiny...