Bordeaux Blanc Wine

jamessuckling.com, 97 points: Wonderfully complex nose in this white with ripe lemon, green papaya, lime peel and lots of ripe yellow peach. Full and focused, it offers a beautiful ripe acidity and silky texture on the palate. Long and precise finish...

Robert Parker's Wine Advocate, 95 points: (93 - 95) There was no malolactic fermentation and no Muscadelle this year—both unusual for Aile d’Argent. Composed of 55% Sauvignon Blanc and 45% Sémillon (harvested August 30 to September 5), the 2018 Aile d'Argent has...

Robert Parker's Wine Advocate, 96 points: A sensational blend of 60% Sauvignon Blanc and 40% Semillon with nearly 14% natural alcohol this superb honeyed effort exhibits orange marmalade lemon custard and exotic tropical fruit notes.

jamessuckling.com, 99 points: (98-99) This is a cylinder of dense fruit and phenolic intensity, yet it remains agile and vivid with cooked-apple, honey and cream character, compounding the fantastic texture and structure. A great white with the same...

jebdunnuck.com, 98 points: Among the whites of the vintage, the 2016 Château Pape Clément Blanc is one of the most concentrated, deep, and full-bodied whites out there, offering up a red wine-like structure to go with beautiful notes of white...

jamessuckling.com, 98 points: This is very linear and direct on the palate, showing great potential and length. Full body with mango and dried-lemon character and a long, flavorful finish. Shows intent and seriousness. Tight and structured. Better...

Robert Parker's Wine Advocate, 91 points: (WA89-91 points) The La Demoiselle de Sigalas 2014 is the dry white Sémillon (95%) and Sauvignon Blanc (5%) blend from Château Sigalas-Rabaud in Sauternes. It has a very well-defined bouquet with green apple, white peach...

jebdunnuck.com, 98 points: (96-98) The grand vin is the 2018 Château Smith Haut Lafitte Blanc, which is mostly Sauvignon Blanc with 5% each of Sémillon and Sauvignon Gris, that’s being brought up in 50% new French oak. Deeper, richer, yet still...

Robert Parker's Wine Advocate, 91 points: The 2016 Clémentin de Pape Clement Blanc reveals suggestions of fresh hay, dried persimmons, pineapple and wild thyme plus a waft of oyster shell. Medium-bodied, crisp and clean, with compelling saline notions, it...

jamessuckling.com, 98 points: (97-98) This is dense and very structured with phenolic tension and depth. Full-bodied, lightly phenolic with sliced apples, cooked pears and lemons. Lively and intense. Solid as a rock. This is one to watch.

Vinous, 94 points: (91-94) Bright gold-tinged straw-yellow. Spicy, perfumed aromas of violet and ginger, with hints of lime, peach and butter. Densely packed, nicely ripe flavors of tangerine, white peach and butter are lifted by sound...

TheWineCellarInsider.com, 98 points: Floral with a strong note of pomelo, Meyer lemon and wax, the wine is sweet, juicy and even a bit honeyed. The large percentage of Sauvignon in the blend offers the pop you need. Made from a blend of 80.6% Sauvignon Blanc...

Robert Parker's Wine Advocate, 91 points: The 2015 Mont Perat blanc showed well out of barrel. Now in bottle, it fulfills that promise with quite a precise and focused bouquet of lemon zest, linden and light white flower scents. This is very controlled but it...