Bordeaux Blanc Wine

jamessuckling.com, 97 points: Wonderfully complex nose in this white with ripe lemon, green papaya, lime peel and lots of ripe yellow peach. Full and focused, it offers a beautiful ripe acidity and silky texture on the palate. Long and precise finish...

jamessuckling.com, 97 points: Fabulous aromas of white-peach pie, lemon, grapefruit and cream. Complex. Full-bodied, dense and linear. Bright and creamy texture. Gorgeous grace and complexity. Lasts for minutes.

jamessuckling.com, 93 points: Very attractive honeycomb and lemon-peel nose of some complexity, then there’s a stunning balance of racy acidity and delicate candied lemon fruit on the palate. The finish is very long, clean and intense. Great now but...

Robert Parker's Wine Advocate, 92 points: (WA90-92 points) The La Sémillante de Sigalas 2014, the dry white pure Sémillon blend from Château Sigalas-Rabaud, has an attractive beeswax and pear-skin bouquet that is well defined and focused. The palate is fresh and...

jamessuckling.com, 95 points: High-end Pessac-Léognan can sometimes be too imposing to drink when it is young. But here, there’s such freshness to the melon, pear and white-peach aromas with hints of candied lemon and vanilla, that you can’t resist...

Robert Parker's Wine Advocate, 96 points: A sensational blend of 60% Sauvignon Blanc and 40% Semillon with nearly 14% natural alcohol this superb honeyed effort exhibits orange marmalade lemon custard and exotic tropical fruit notes.

jamessuckling.com, 91 points: A dense and creamy white showing lots of apple pie cream and honey. Full body with masses of new wood but I like the character. Dried pineapple and apple too. Vanilla aftertaste. Drink now or hold.

jamessuckling.com, 98 points: This is very linear and direct on the palate, showing great potential and length. Full body with mango and dried-lemon character and a long, flavorful finish. Shows intent and seriousness. Tight and structured. Better...

Robert Parker's Wine Advocate, 93 points: (WA 91-93 points) The Ferran 2017 Blanc is a little closed on the nose, with delicate yuzu, lemon zest and green mango notes plus grapefruit and crushed rocks hints. The medium-bodied palate has a lovely saline character...

Robert Parker's Wine Advocate, 91 points: The 2016 Clémentin de Pape Clement Blanc reveals suggestions of fresh hay, dried persimmons, pineapple and wild thyme plus a waft of oyster shell. Medium-bodied, crisp and clean, with compelling saline notions, it...

jamessuckling.com, 98 points: This is so solid and structured. It’s bigger and better than most 2014s! What a wine. Full body with flavors of stones, dried apples and pears. Goes on for minutes. Yes man!

TheWineCellarInsider.com, 95 points: Just a knock wine that has everything an aged white Bordeaux needs. It is rich, full bodied, long, complex and loaded with perfectly ripe, yellow citrus, rocks, stones and just a hint of honey. It offers the right balance...

Wine Enthusiast, 94 points: Deliciously aromatic, this wine is tight and structured but holds great promise. Acidity and citrus flavors balance with the perfumed character of the richer fruits and the touch of wood from the barrel aging. Drink this...