2017 Pape Clement Blanc

Bordeaux Blanc - 750ML
$139.94
In Stock: 0 btls
Ships Immediately
Pre-Arrival: 8 btls
ETA: May. 2027
Most orders placed M-F by 3 PM (PT) ship same day.
Orders placed on a weekend or holiday will ship the next business day.
Shipping Info

Free storage available
Wine Storage

REVIEWS

JD 97 JS 96 JL 96 TWP 96 WS 95 DC 94 WA 94 WE 91
JD 97

jebdunnuck.com, February 2020

The 2017 Chateau Pape Clement Blanc showed spectacularly well and is one of the wines (if not the wine) of the vintage. Based on 55% Sauvignon and 45% Semillon aged 14 months in barrel, it offers powerful notes of honeyed...
JS 96

jamessuckling.com, January 2020

Aromas of pineapple, peaches and apple pie with stone. Deep and intense, yet always subtle in the nose. Full-bodied, layered and very flavorful. However, it stays focused and precise in the mouth and at the finish...
JL 96

TheWineCellarInsider.com, May 2018

Full, rich and deep, yet bright, zesty and fresh, this is rockin' . The juicy, bright citrus is incredibly fresh. This is made even better with the honeysuckle, crushed rocks and vanilla accents that ride on top of all...
TWP 96

The Wine Palate, July 2026

The white 2017 Pape Clement shoots out of the glass with fragrant notes of apricots, honeysuckle, and orange blossoms, followed by hints of crushed rocks and lemongrass. Medium to full-bodied, the palate delivers...
WS 95

Wine Spectator, March 2020

This features a beeswax frame around a large-scaled core of wet straw, creamed white peach, yellow apple and fennel flavors, while a racy quinine thread runs underneath. Shows a flash of brioche on the finish, with the...
DC 94

Decanter, May 2019

From the Bernard Magrez stable. Very plush yet with steely precision, this has a hint of Corton Charlemagne about it. Floral nose, zesty grapefruit and stone fruit on the palate – there is no lack of ambition here...
WA 94

Robert Parker's Wine Advocate, April 2018

94+ The Pape Clement 2017 Blanc (composed of 55% Sauvignon Blanc and 45% Sémillon) has loads of exotic fruit—pineapple, green guava and passion fruit—with crushed stones, fragrant herbs and mandarin peel hints. The palate...
WE 91

Wine Enthusiast, March 2020

Taut, steely and textured, this is a cool, crisp wine. With acidity and minerality all in play, the wine's long-term future is balanced by its immediate fruitiness. Drink this well-structured wine from 2021. - ROGER VOSS

WINE DETAILS

Color & Type
White
Varietal
Bordeaux Blanc
Country
France
Region
Bordeaux
Sub-region
Pessac Leognan
Vintage
2017
Size
750ML
Percent alcohol
14.00%
Closure
Cork

Château Pape Clément Blanc 2017 is the estate’s Grand Vin white from Pessac-Léognan, produced from a small white-vine holding (the property has about 6 hectares of whites, with roughly 4 hectares used for the Grand Vin). The château reports a blend of **50% Sauvignon Blanc, 40% Sémillon and 10% Sauvignon Gris**, though several critics cite **55% Sauvignon / 45% Sémillon**. The élevage is similarly described with small discrepancies: the estate notes **16 months in oak with 15% in a concrete egg (ovoid) tank**, while some reviewers reference **14 months in barrel**.

In the glass, the 2017 is consistently described as a wine that pairs richness with cut. Jeff Leve (The Wine Cellar Insider) calls it “**full, rich and deep, yet bright, zesty and fresh**,” emphasizing “**juicy, bright citrus**” alongside “**honeysuckle, crushed rocks and vanilla accents**” (96 points). Robert Parker’s Wine Advocate rates it **94+**, highlighting “**exotic fruit—pineapple, green guava and passion fruit—** with **crushed stones**… and **mandarin peel**,” finishing “**long, pure**” and “**racy**.”

Several excellent reviews place it among the leading dry whites of the vintage. Jeb Dunnuck awards **97 points**, writing that it “**showed spectacularly well**” and is “**one of the wines (if not the wine) of the vintage**,” with “**honeyed melon, tart pineapple, green figs**,” “**terrific minerality**,” and “**rocking levels of acidity**,” advising patience and long-term cellaring. James Suckling also gives **96 points**, describing “**pineapple, peaches and apple pie with stone**,” plus “**serious length**,” and suggests it’s “**better after 2022**.”

Structure is a recurring theme: Wine Spectator (95 points) notes a “**beeswax frame**,” a “**racy quinine thread**,” and “**a flash of brioche on the finish**,” recommending 2021–2029. Wine Enthusiast is more reserved at **91**, calling it “**taut, steely and textured**,” but still balanced for both near- and longer-term drinking. Decanter (94) sums up the style as “**very plush yet with steely precision**,” with grapefruit, stone fruit, and clear intent.