One of the best Sauvignon Blancs in the world, the 2023 Château Couhins Blanc is based on 90% Sauvignon Blanc and 10% Sauvignon Gris and was aged eight months in 25% new French oak with the balance in neutral barrels and...

(94-96 points) A terrific, serious white from this reference point estate outside of Léognan, the 2025 Domaine De Chevalier Blanc reveals orchard fruits, spice, and crushed stone on the nose. It's rich and medium to...

Ripe stone and tropical fruits, minty herbs, and white flower nuances all emerge from the 2023 Château Latour-Martillac Blanc, a clean, crisp, and expressive Pessac-Léognan Blanc. It's medium-bodied on the palate, with a...

The 2023 Domaine de Chevalier has turned out beautifully in bottle, offering aromas of sweet cherries, dark wild berries, licorice, mulberries and peony. Medium- to full-bodied, it is rich yet supple, layered and...

Bottled after 24 months' élevage, much of which took place in large foudres, the 2020 Le C des Carmes Haut-Brion offers up aromas of dark berries, plums and spices complemented by hints of rose petal and licorice. Medium...

(93-95 points) Currants, smoky tobacco, dried flowers, graphite, and leather all emerge from the 2025 Domaine De Chevalier, a blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot from yields of 34 hectoliters...

The 2019 de Fieuzal has a deep garnet-purple color. It bursts with ripe notes of prunes, fruitcake, and Chinese five spice, plus touches of dried lavender and black olives. The medium-bodied palate coats the mouth with...

The 2019 Malartic Lagraviere is deep garnet-purple in color. It is quite closed to begin, delivering notes of cedar and tar, before opening out to an array of black cherries, mulberries, cassis, and fragrant earth scents...

Peony and violet floral notes, raspberry and redcurrant fruits, tannins a little austere right now but this has great structure and depth to the flavours. Of the recent vintages, I recommend the 2014 for the next few...

The Bonnies' work in the vineyard and the vines' maturity is paying off in more complexity, precision and silkier tannins, with elevated, layered aromas and flavours. The bouquet is herbs and lavender, the juicy, open and...

This is led by Merlot, at just over 62% of the blend, and it was aged in 20% new oak. Tasted against La Chapelle this has more immediate impact on the nose, with darker and more defined fruits, and more perfumed chalk...

This is drinking in a good place today. The nose, with its espresso, smoke, licorice, truffle and dark red berry scents has a lot to offer. Medium/full bodied and round in texture, the wine ends with black cherries, thyme...

The 2015 Haut Bailly was first tasted at the Farr Vintners tasting, although I felt that this bottle did not show as well. Another at the Vinous Icons event in New York is more representative. Vibrant red berry fruit...

The 2020 Haut-Brion has a well-defined, quite cerebral nose—a mélange of red and black fruit, black olive, subtle estuarine scents. The oak is very well integrated. The palate is medium-bodied with a succulent, almost...

Rich and creamy, this wine has weight as well as the hallmark freshness of 2007. The yellow fruits and spicy pear flavors are smoothed out with spice, with some herbaceous elements and a fine waft of apple skin structure...

This is 64% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc and 1% Petit Verdot, and the élevage was in 60% new oak for 18 months. An intriguing nose, dark, brooding, communicating the ripeness of the vintage but it...

A blend of 60% Merlot and 40% Cabernet Sauvignon, the 2021 Pape Clement has a medium to deep garnet-purple color. It tumbles out of the glass with notions of plum preserves and Morello cherries, giving way to hints of...

The 2014 Château de Fieuzal has a high-toned nose with a little more VA than its peers. It's lush and gains harmony with time in the glass, dried black cherries mixed with raisin and fig. The palate is medium-bodied with...

Richly velvet with ripe tannins, this is a very accessible wine. Its ripe blackberry fruits are generous, full of spice and a texture that is rounded and brings concentration. The juicy character of the vintage comes...

Excellent job in a challenging vintage. There is an elegace, subtlety and finesse that shows the confidence in the winemaker team at this estate, leaning into the cool blue fruits and gunsmoke flint of the vintage. Plenty...

2018 was especially excellent for the red wine from this estate. It’s seductive, velvety, generous and round, and it’s bursting with scents of berries, herbs and peonies. It’s also balanced, despite the high alcohol.

A wine that will take time to balance out, this has dense, dark and dry tannins at this stage. These underline the richness of the black fruits and acidity, giving a wine that will need to age to lose its firm edge. Drink...

The 2020 Haut-Brion has a well-defined, quite cerebral nose—a mélange of red and black fruit, black olive, subtle estuarine scents. The oak is very well integrated. The palate is medium-bodied with a succulent, almost...

(95+ points) The 2023 de Fieuzal reflects the estate’s ongoing refinement in matters of ripeness, élevage and extraction, revealing a complex and vibrant bouquet of cassis, mulberries, peony and rose petals, subtly...

From healthy yields and a blend of 58% Cabernet Sauvignon, 34% Merlot, 4% Petit Verdot, and the rest Cabernet Franc aged 16 months in 50% new French oak, the 2023 Château Haut-Bailly is an ultra-classy Haut-Bailly with...

The 2004 Haut-Brion has a superb bouquet with very well-defined blackberry, cedar, cigar humidor and dried blood scents that blossom in the glass - quintessential Haut-Brion. The palate is medium-bodied with an almost...

(96-98 points) (Pessac-Léognan; 53% Cabernet Sauvignon, 45% Merlot, 1% Cabernet Franc, 1% Petit Verdot; a final yield of 29 hl/ha; pH 3.68; 13.7% ABV; Julien Viaud is the consultant here and, as for the other Magrez...

(93-95 points) Currants, smoky tobacco, dried flowers, graphite, and leather all emerge from the 2025 Domaine De Chevalier, a blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot from yields of 34 hectoliters...

The 2021 Haut-Brion is medium to deep garnet-purple in color. After a swirl or two, the nose slowly awakens to reveal notes of cassis, kirsch, and juicy plums, followed by suggestions of dark chocolate, clove oil, iron...

The Bonnies' work in the vineyard and the vines' maturity is paying off in more complexity, precision and silkier tannins, with elevated, layered aromas and flavours. The bouquet is herbs and lavender, the juicy, open and...