2025 Lune d'Argent Clos des Lunes Bordeaux Blanc

Bordeaux Blanc - 750ML
$24.94
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ETA: Jan. 2027

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REVIEWS

DC 94 JS 93 JA 92 JL 92
DC 94

Decanter, April 2026

Tasted at the estate on another occassion and both times this wine proved deliciously opulent with plenty of acidity for balance: Let's say peachy and green apple freshness. The palate has citrus charm sans any flat...
JS 93

jamessuckling.com, April 2026

(92-93 points) Lovely salty character with crunch and freshness. Agile and vivid. Medium-bodied with bright acidity and a succulent finish.
JA 92

janeanson.com, April 2026

Green-gold, attractive and lifted, this is enjoyable, grippy and easy to enjoy.
JL 92

TheWineCellarInsider.com, May 2026

White peach, citrus, and pineapple are front and center here. The palate is packed with sweet, ripe tropical fruits and citrus. The wine blends 70% Semillon with 30% Sauvignon Blanc. As a point of reference, this was the...

WINE DETAILS

Color & Type
White
Varietal
Bordeaux Blanc
Country
France
Region
Bordeaux
Vintage
2025
Size
750ML

Clos des Lunes’ Lune d’Argent 2025 is a dry Bordeaux Blanc made in the Sauternes/Bommes sector by the team behind Domaine de Chevalier, under Olivier Bernard. It’s a 70% Sémillon and 30% Sauvignon Blanc blend at 13% alcohol, positioned as an early-drinking white but with enough concentration and freshness to make it more than a simple aperitif wine.

The reviews point to a ripe yet brisk style shaped by the warm, dry 2025 season. Decanter delivers the strongest verdict at an excellent 94 points, calling it “deliciously opulent with plenty of acidity for balance,” and underlining its “peachy and green apple freshness.” Decanter also adds a technical detail that helps explain the lift: a “low pH of 3.22,” and argues that the wine avoids “any flat aspects one might expect from the hot and dry summer weather.” The same review concludes that the “quality punches way above the cost,” an unusually explicit value endorsement.

James Suckling rates it 92–93 points (listed as 93) and emphasizes its savory edge and drive, citing a “lovely salty character with crunch and freshness,” plus an “agile and vivid” mid-palate and “bright acidity” through a “succulent finish.” Jane Anson (92 points) keeps it simple and appetizing, describing it as “green-gold, attractive and lifted,” and “enjoyable, grippy and easy to enjoy,” suggesting a lightly tactile structure alongside the fruit.

Jeff Leve (92 points) leans into the ripeness: “white peach, citrus, and pineapple are front and center,” with a palate “packed with sweet, ripe tropical fruits and citrus.” He notes it as “the first wine offered for sale En Primeur from the 2025 campaign,” and recommends drinking it from 2027–2031.