2012 La Mission Haut Brion Blanc

Bordeaux Blanc - 750ML
$595.00
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ETA: Jul. 2027
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REVIEWS

JS 96 VN 95 WA 94 WE 94 WS 93
JS 96

jamessuckling.com, February 2015

This is very clear and precise with limes, lemons and sliced pineapple. Full body, tangy fruit and a dense, caressing, textured finish. Racy. Needs three to four years to soften.
VN 95

Vinous, January 2016

The 2012 La Mission Haut-Brion Blanc is a real stunner. All the elements fall into place in an utterly spellbinding white wine endowed with class and pedigree to burn. A host of orchard fruit, lemon oil, mint and sweet...
WA 94

Robert Parker's Wine Advocate, October 2016

94+ Tasted blind at the Southwold 2012 tasting. The 2012 La Mission Haut-Brion Blanc has a very intense Sauvignon Blanc nose offering gooseberry, kiwi fruit and smoky scents, although it does not seem to possess the...
WE 94

Wine Enthusiast, May 2015

This is a silky wine, crisp with citrus but so beautifully touched by wood aging and riper pear and apricot flavors. Even though it's already in balance, it still has many years to go until all that wonderful fruit is...
WS 93

Wine Spectator, March 2015

A brisk herbal spine of tarragon and chive runs through the core of yellow apple, white peach and blanched almond notes. A touch nervy on the finish, with a fleur de sel detail, this needs to knit together a bit more in...

WINE DETAILS

Color & Type
White
Varietal
Bordeaux Blanc
Country
France
Region
Bordeaux
Sub-region
Pessac Leognan
Vintage
2012
Size
750ML

The 2012 Château La Mission Haut-Brion Blanc is a dry white Pessac-Léognan from Bordeaux, produced from a small white holding historically known as Château Laville Haut-Brion. The estate’s technical information for the vintage cites a blend of **84% Sémillon and 16% Sauvignon**, harvested **September 4–14, 2012**, bottled **June 20, 2013**, at **14.5% alcohol**, and matured in barrel with **55% new oak**.

Critics largely agree this is a powerful, age-worthy white built on intensity as much as precision. The strongest review comes from **James Suckling (96)**, who calls it “**very clear and precise**” with “**limes, lemons and sliced pineapple**,” finishing “**dense, caressing, textured**,” and concludes: “**Racy. Needs three to four years to soften.**” **Antonio Galloni for Vinous (95)** also delivers an excellent assessment, describing “**a real stunner**” where “**all the elements fall into place**,” with orchard fruit, “**lemon oil, mint and sweet floral notes**,” and praising a “**phenomenal, precise finish**.” He adds that it “**can be enjoyed now, but it will also age for decades**.”

Other major reviewers reinforce the wine’s breadth and the influence of élevage. **Roger Voss of Wine Enthusiast (94)** calls it “**silky**,” “**crisp with citrus**,” and “**beautifully touched by wood aging**,” with ripe “**pear and apricot flavors**,” recommending: “**Drink from 2018.**” **Wine Spectator (93)** emphasizes structure over opulence, noting a “**brisk herbal spine of tarragon and chive**” threading through yellow apple, white peach, and blanched almond, with a “**fleur de sel detail**,” and suggests it “**needs to knit together a bit more in the cellar**.”

From **Robert Parker’s Wine Advocate, Neal Martin (94+)** flags a more reserved stage, finding an “**intense Sauvignon Blanc nose**” and a “**waxy, almost honeyed finish**,” while anticipating the wine may be entering a “**dumb phase**” and could score higher with extended cellaring. Overall, 2012 Blanc reads as a richly built La Mission white that rewards patience, with top-tier reviews supporting both early appeal and long-term potential.