Precision and breadth come together in this mouthwatering Sauvignon Blanc with 20% Semillon. The wine opens with notes of warm citrus, bergamot and fresh white blossom, then unfurls with a flinty minerality. Lees ageing gives it a full and creamy texture, but the finish is long and crystalline.

Love this wine, and it has taken a leap in depth and character since the addition of Sémillion as of the 2018 vintage. Fleshy citrus comes through in the rich texture and a contrasting scrape of fresh acidities pulls everything in. Gooseberry and lime zest flavours pick up the pace with a bright Sauvignon Blanc character, all balanced out by the steadying hand of Sémillon. A clean finish, this is an excellent vintage of this wine.

Fresh, bright and vibrant, the wine is all about its crisp, lively yellow citrus, white flowers, vanilla, green apple and orange blossom character. I love the lift, vibrancy and purity in the fruits with their mild touch of honey and spice in the finish. Drink from 2022-2031.

A wine that I don't get to taste often, the 2019 Château Cheval Blanc Le Petit Cheval Blanc is a stunning white that's certainly worth seeking out, and it actually reminds me of the great white from Château Margaux. Vibrant citrus, white flowers, lime, and chalky mineral notes all emerge on the nose, and it's medium-bodied, has terrific purity, bright acidity, and the balance to evolve for over a decade.

Bright and pure, with white peach, Key lime, verbena and tarragon accents that marry well, finishing with a suave and lingering feel. Distinctive and alluring in the end. Sauvignon Blanc and Sémillon. Drink now through 2025. — JM

The 2019 Le Petit Cheval Blanc feels more Sauvignon-driven on the nose, Granny Smith apples and gooseberry. A touch of wild nettle emerges with time. The palate is well-balanced with fine weight, not quite as complex as the best dry white in the flight, just a bit too toasty towards the finish. But there is sufficient length and freshness, but perhaps not one that will cellar as long as others. Tasted blind at the Southwold annual tasting. -- Neal Martin