Pinot Gris Wine

jamessuckling.com, 91 points: The nose here is driven on yellow apples, blossom and daffodils. There is plenty of minerality and acidity with a medium body and almond-like finish. Drink now. Screw cap.

Wine Enthusiast, 90 points: Jules Taylor comes through with yet another classy wine, this time in the form of a medium-bodied Pinot Gris with flesh on its bones. Lifted pear, peach and white pepper aromas continue to the palate. Medium-bodied with...

Stephen Tanzer's IWC, 97 points: Bright, full yellow-gold. Knockout high-toned nose offers roasted, botrytis-rich aromas of honeycomb, tobacco, cherry-almond and vanilla. Silky and viscous on entry, then sharply delineated in the middle owing to powerful...

Robert Parker's Wine Advocate, 97 points: When botrytis rapidly overtakes the grapes, says Humbrecht, as it did those of the 2005 Pinot Gris Heimbourg Selection de Grains Nobles, the ennobling effect is all the more concentrated and dramatic. And when high...

Vinous, 91 points: Pale straw. Rich, ripe aromas of yellow fruit and flowers, complicated by savory herbs and spices. A tactile, delicately spicy Pinot Grigio. The 15% alcohol speaks of the warm Capriva subzone in the Collio denomination.

Wine Spectator, 95 points: The scent of chanterelles sautéing in butter leads into a racy dessert white sporting orange marmalade dried pear and quince notes that just won't quit. Great balance and expressive with a mouthwatering finish. Drink now...