Faint aromas of roasted meat, almost animal, on the nose, but very pure impressions on the palate. All crystalline black fruits, with suggestions of minerality on the finish.

An elegant, firmly structured red, featuring fresh red currant, smoked meat and dusty herbs driven by salty, tangy acidity. Reveals crushed tobacco leaf and black tea that add nice range, with an iodine spine providing...

A riot of pepper lights up the nose, from cracked black to green peppercorn to hot chili. Flint and leather undertones empower the heat, while aromas of raspberry jam and vanilla provide balance. The palate stays spicy...

This youthful Loire red has a touch of funk on the nose that slowly dissipates with aeration to reveal a wealth of red-berry fruit and some wild herbs. On the fresh, medium-bodied palate there’s plenty of depth and some...

The grand vin at this domaine, the clos in question is positioned next to the cellars, on the left bank of the Vienne. The vines, aged between 70 and 80 years, are rooted into the calcareous soils of the slope. This...