Cedary spices mix with shavings of dark chocolate and crushed black raspberries as the 2015 Amarone della Valpolicella Classico entices from the glass. Cool-toned and crisp, it offers silken textures offset by depths of...

A particularly pretty and floral expression of Clos Apalta, the 2022 Clos Apalta is beautifully lush and expressive on the nose, combining a deep core of black and blue fruit aromas with pencil lead, camphor and bramble...

Blueberry, blackberry and chocolate aromas yet subtle and perfumed. Full-bodied with chewy tannins and lots of structure. Shows depth and has a purpose. Needs time to come together soon. Try after 2027.

The 2021 Galatrona is a rich, deep, expansive wine endowed with striking textural depth and structure. Dark fruit, sage, lavender, mocha and grilled herbs are all amplified in this potent Merlot. Readers will have to be...

Blackberries with lavender, cedar, sandalwood and flowers. Very subtle aromas. It’s medium- to full-bodied with a very tight palate of fine, structured tannins that run the length of the wine. Closed at the end. Shows...

The more closed but potentially greater 2009 Cabernet Sauvignon Grand Vin State Lane Vineyard is a 480-case blend of 96% Cabernet Sauvignon and the rest Merlot and Cabernet Franc. Its dense ruby/purple color is followed...

A blend of 55% Sémillon and 45% Sauvignon Blanc (the highest percentage of Sauvignon Blanc ever), the 2019 d'Yquem features a Sauvignon Blanc-driven bouquet with aromas of menthol, artichoke, iodine, asparagus and orchard...

(98+ points) The 2018 Cabernet Sauvignon is another brilliant wine from this estate. Lots of smoky currants, tobacco, graphite, and spicy notes define the aromatics, and it's concentrated and layered on the palate, with...

The 2016 Vintage Port was aged for 20 months in wood and comes in with 102 grams of residual sugar. When last seen, this was a fine Taylor's, not my favorite, perhaps, but very fine. It is a little precocious in this...

Fragrant and deeply herbal, a mixture of fresh and savoury. Clean and clear, immediately quite zingy with acidity to the fore and while this doesn't get any weightier, and is definitely not plush, it continues the same...

The 2018 Le Petit Lion is blended of 45% Merlot, 42% Cabernet Sauvignon and 13% Cabernet Franc, sourced from within the Las Cases enclosure. The wine has 14.47% alcohol and was aged in 30% new barriques. Deep...

The 2020 Bélair-Monange has a more backward nose with dense black fruit. There is a very noticeable cedar/Cabernet element here that indicates that it might be Lafleur. The palate is medium-bodied with fine...

The 2022 from Alexander van Beek and the team at Giscours is a blend of 64% Cabernet Sauvignon, 30% Merlot and 3% each Cabernet Franc and Petit Verdot. I find a real sense of fragrant harmony but also bright energy here...

(JD 94-96 points) The 2023 Château Canon is an ultra-classic wine from this terroir offering textbook limestone-driven, black raspberry, floral, chalky, and spicy aromas and flavors. As always, it's not massive and is...

The first time I have tasted this vintage, as it was only released earlier this year, and it is a wonderful wine, generous, luscious, but absolutely balanced despite the heat of the vintage, with a twist of grated citrus...

On brand for the vintage, offering a sleek and polished framework to weave together an alluring mix of violet, white pepper, mountain herbs and fresh cherry up front, with deeper layers of damson plum, floral cassis and...

Served blind, I'd think this was a top Hermitage due to its smoky character, topped with mint, peppery herbs, barbecued meat, black currants, blackberries, along with a hint of blueberry. The palate is rich, full-bodied...

This has lively pepper and bay streaks, along with a sanguine twinge, amid the core of cherry and red currant fruit. A bright iron note shows on the finish. Has length, refinement and purity. Best from 2018 through 2024...

(JD 95-97 points) The Grand Vin 2023 Château Cos D'Estournel checks in as 65% Cabernet Sauvignon, 33% Merlot, and a splash of Cabernet Franc and Petit Verdot, resting in 50% new French oak. This beauty brings everything...

A fruit-driven style, with lush black currant, raspberry and boysenberry pâte de fruit flavors, carried by velvety tannins. The long finish features a graphite edge and lingering anise and apple wood notes. Delicious, and...

Bright cherry and berry fruit introduces this elegant red, along with floral, mineral and a hint of earth notes. It's sleek and tensile, with superb balance and poise. The cherry and strawberry theme continues through the...

Toasty, charred oak leads off, with ripe black cherry, black currant and graphite flavors underneath. Firm, sinewy and a bit surly now, with a strong grip of tannins on the finish. Best from 2025 through 2048. 50 cases...

A deep, velvety red, this bursts with cherry, black currant, violet and graphite aromas and flavors, shrouded in smoky oak. It's intense and linear in profile, with excellent balance and a long, detailed finish. Best from...

I was also able to taste the 2019 Cabernet Sauvignon, which is an utterly classic Napa Cabernet with its layered, expansive mouthfeel and majestic style. Red and black currants, savory herbs, tobacco, new leather, and...

This is ripe, but with subtle refinement, as the gently mulled plum, currant and black cherry fruit glides along, with a structure that is both silky and loamy in feel. Hints of warm paving stone, alder and sweet tobacco...

Rather modern in feel, with lush black Mission fig and blackberry cobbler flavors that have mellowed nicely, allowing the supple structure to stay balanced as light tobacco, ganache and tar threads emerge steadily on the...

The Giacomo Conterno 2020 Barolo Arione strikes on the darker and more saturated side of the Nebbiolo spectrum. This vineyard site in Serralunga d'Alba reveals dark fruit and scorched earth, but those baritone aromas are...

(JD 93-95 points) The Grand Vin 2023 Château Grand-Puy-Lacoste checks in as 77% Cabernet Sauvignon and 23% Merlot (the 11th to the 28th of September) with the élevage in 75% new French oak. Its deeper plum hue is...