Served blind, I'd think this was a top Hermitage due to its smoky character, topped with mint, peppery herbs, barbecued meat, black currants, blackberries, along with a hint of blueberry. The palate is rich, full-bodied...

The deep red-colored 2022 Orma envelops aromas of oak spice, toasted cedar, cassis, tobacco, scrubby wild herbs, and fresh leather. It fills the palate without being weighty and is full-bodied, with plush, ripe tannins...

A graceful and understated red that appeals without rhapsody, offering layered aromas of dried herbs, mushroom powder, gravel and apple wood, while the palate is nuanced, with olive-accented blackberry and plum flavors...

Elegant and balanced, this offers floral blueberry and cocoa nib details inflected with lemon thyme and anise notes. The palate is smooth in texture, with generous plum and berry flavors. There's a late burst of energy...

This wine, with its rich tannins and powerful structure is impressive. It has great promise with its black chocolate aroma and solid black fruits. Drink from 2028. — Roger Voss