2010 Wine

jamessuckling.com, 96 points: Dried cherries, cedar, sandalwood, tar, treacle tart, cinnamon and vanilla. Medium body, fine-grained and very silky tannins for a wine of almost 10 years of age, bright and transparent acidity and a long, very spicy...

Neal Martin's Wine Journal, 95 points: The nose attired by the Duhart Milon 2010 is slightly more decadent than its peers, with hints of fresh prune and fruitcake infusing the black cedar fruit. The oak is nicely integrated but it needs another 3-4 years for...

Decanter, 100 points: Silky, sweet black fruit, black olive and truffle notes from the start. This is majestically impressive - it sparks to life in your mouth and breaks out an involuntary smile. The texture is just liquid silk and it slowly...

Robert Parker's Wine Advocate, 100 points: An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot has close to 15% natural...

jamessuckling.com, 96 points: Wonderful nose with strawberries, cherry blossom, and vanilla. The red opens up with blueberries, milk chocolate and sweet licorice. Full and juicy on palate with pure dark fruit and velvety tannins. So nicely layered...

Wine Enthusiast, 94 points: This full, fruity wine is packed with acidity as well as ripeness. It has a fresh black-currant character, and the structure underneath is strong. It will develop relatively quickly, but then could hold at its peak for...

Robert Parker's Wine Advocate, 98 points: Deep garnet colored, the 2010 Smith Haut Lafitte delivers notes of baked plums, boysenberries and dried mulberries with an undercurrent of cigar box, new leather and bouquet garni. Full-bodied, the palate has firm, grainy...

TheWineCellarInsider.com, 100 points: Intense, deep aromas of earth, burning wood, truffle, hot bricks, tar, licorice, espresso, smoke and blackberry. There is an incredible sense of purity in the fruit. The wine is rich, concentrated and multifaceted. Each...

Wine Enthusiast, 90 points: Showcasing the Pisoni signature of huge, bold fruit, this wine has ripe and savory flavors of raspberry, cherry, pomegranate, persimmon. The wine tastes of oak, too, in the form of vanilla and smoky butter. It's a...

Wine Enthusiast, 100 points: Almost black in color, this stunning wine is gorgeous, rich and dense. It's grand and powerful, with a strong sense of its own importance. The beautiful tannins and the fragrant black currant fruits are palpable. It's a...

Robert Parker's Wine Advocate, 95 points: The 2010 Trasnocho is sourced from old vines, mostly Tempranillo with some 5% Graciano, fermented together with the skins of Viura and Malvasía used for the whites. The wine matured in new French oak barrels for 20...

Robert Parker's Wine Advocate, 90 points: The deep ruby/purple-tinged 2010 Tapestry Reserve, a Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot, is earthy and spicy displaying hints of herbs, underbrush, sweet black currants...

jamessuckling.com, 93 points: This shows such fabulous aromas of flowers, chili, spices, minerals and licorice. Juniper. Full body, with ultra-fine tannins and a refined and fresh finish. 60% malbec and 40% cabernet sauvignon. Drink now.

Wine Enthusiast, 95 points: 93-95 Modern in style, with its new wood flavors dominant, this is a tight wine at this stage, packed with tannins, the fruit a ripe promise for the future. Big and dark, juicy flavors show through finally.

Robert Parker's Wine Advocate, 90 points: The energy and focus that is typical of the cooler sites within the Santa Lucia Highlands comes through in the 2010 Pinot Noir Rosella’s. Dark red cherries, flowers, mint and spices are woven together nicely as the wine...