2010 Wine

jamessuckling.com, 99 points: The wonderfully silky texture with an added juiciness is what makes this wine so very special. The flawless and seamless nature to the wine is so impressive that it takes you breath away. Plenty of beautiful fruit but...

jamessuckling.com, 100 points: The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful...

Robert Parker's Wine Advocate, 95 points: 95+ The outstanding 2010 Irpinia Aglianico Serpico is Aglianico from a pre-phylloxera vineyard that sees 18 months of medium toast oak. This vintage reveals an impressive sense of balance and inner harmony with dark fruit...

Robert Parker's Wine Advocate, 91 points: One of the richer, fleshier wines in this lineup of 2010 Pinots from Bernardus, the 2010 Pinot Noir Soberanes shows lovely depth and roundness throughout. Spices, menthol and licorice add complexity to the fruit in this...

Wine Spectator, 96 points: Extremely rich and bright with lots of green fig honey and apricot. Very lush and round with some serious weight and power in reserve. Remarkably fresh now. Tasted non-blind. -J.M.

TheWineCellarInsider.com, 96 points: This is super. It has everything needed to compete with the big boys, except the price. With layer after layer of ripe, sweet, fresh, pure fruits, great textures, refined tannins and a long finish, when this hits...

jamessuckling.com, 99 points: The nose is impressively rich with an opulence and sexiness with earth, berry, spice and chocolate character. Black truffles! Full body, with seamless tannins and beautiful richness. It goes on for minutes. The layers of...

Robert Parker's Wine Advocate, 99 points: Tasted at the Montrose vertical in London, the 2010 Montrose was the youngest vintage by some 115 years, but it is undeniably one of the best. It is a blend of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1%...

jamessuckling.com, 94 points: Black truffle and dark berries. Full body, round and fresh tannins and fresh acidity give this lift and intensity. Drink or hold.

jamessuckling.com, 96 points: Wonderful nose with strawberries, cherry blossom, and vanilla. The red opens up with blueberries, milk chocolate and sweet licorice. Full and juicy on palate with pure dark fruit and velvety tannins. So nicely layered...

Neal Martin's Wine Journal, 100 points: Tasted blind at the Southwold Bordeaux 2010 tasting. The Haut-Brion 2010 is a stunning wine that provoked a few perfect scores around the table. It is blessed with a compelling bouquet with superb precision and focus:...

jamessuckling.com, 97 points: Wonderfully complex nose in this white with ripe lemon, green papaya, lime peel and lots of ripe yellow peach. Full and focused, it offers a beautiful ripe acidity and silky texture on the palate. Long and precise finish...

Decanter, 98 points: 2010 is a more considered vintage compared to the outright opulence of 2009, but it's no shrinking violet, especially in Dal Forno's hands. This has a meaty nose with savoury hedgerow fruit , surprisingly open already. I...

Wine Enthusiast, 94 points: This full, fruity wine is packed with acidity as well as ripeness. It has a fresh black-currant character, and the structure underneath is strong. It will develop relatively quickly, but then could hold at its peak for...

Robert Parker's Wine Advocate, 92 points: The 2010 Terra di Monteverro shows lovely softness and a compact, clean quality of fruit. The blend is 40% Cabernet Sauvignon, 40% Cabernet Franc with equal parts Merlot and Petit Verdot all aged 20 months in oak. The...