jamessuckling.com, 98 points: Intense aromas of wet earth, leaves, sweet berries and cinnamon follow through to a full body, velvety and dense tannins and a long and flavorful finish. Opulent style. Just opening now, but this shows lots of stuffing...
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jamessuckling.com, 98 points: A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at...
Wine Spectator, 94 points: Tightly focused, with a beam of cassis and blackberry fruit framed by integrated espresso and charcoal notes. The ample structure drives the polished finish, allowing extra notes of plum sauce, pastis and blueberry coulis...
Neal Martin's Wine Journal, 93 points: Tasted blind at the Southwold Bordeaux 2010 tasting. The Haut-Bergey 2010 has a very concentrated bouquet with dense blackberry, briary, crushed stone and tobacco on the nose that unfolds in the glass. The palate is...
Robert Parker's Wine Advocate, 98 points: Deep garnet colored, the 2010 Smith Haut Lafitte delivers notes of baked plums, boysenberries and dried mulberries with an undercurrent of cigar box, new leather and bouquet garni. Full-bodied, the palate has firm, grainy...
Robert Parker's Wine Advocate, 96 points: (96+ points) Deep garnet colored, the 2010 Canon features wonderfully expressive notes of dried mulberries, stewed plums and baked black cherries with hints of mocha, bay leaves and fallen leaves. Full-bodied, opulent and...
Wine Enthusiast, 96 points: This is a great wine with its swathes of ripe fruit allied to a very structured character. It is concentrated with complex flavors that bring in wood, tropical fruits, apricots and a dense texture. Combined, these...
Decanter, 94 points: Lascombes in 2010 has exuberance and precision and confidence, and a sense of fun. At the 10 year mark the power of the tannins is clear and evident. It's a big, concentrated, exuberant wine but it has delicacy and...
jamessuckling.com, 96 points: A very rich, layered red with blackberry, fresh mushroom and some hazelnut. It’s full-bodied, layered and extremely intense. Velvety and chewy tannins. Still extremely powerful and young. Last tasted in 2015. Better after...
Robert Parker's Wine Advocate, 90 points: The energy and focus that is typical of the cooler sites within the Santa Lucia Highlands comes through in the 2010 Pinot Noir Rosella’s. Dark red cherries, flowers, mint and spices are woven together nicely as the wine...
jamessuckling.com, 98 points: A purity of fruit here with plum and dark chocolate undertones. Spices and treacle tart as well. Full body, with ultra-fine tannins and a long, long finish. Very fine indeed. Fit, fruity and reserved. Superb. Try in 2020.
Wine Enthusiast, 94 points: This full, fruity wine is packed with acidity as well as ripeness. It has a fresh black-currant character, and the structure underneath is strong. It will develop relatively quickly, but then could hold at its peak for...
Robert Parker's Wine Advocate, 100 points: The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with...
Robert Parker's Wine Advocate, 93 points: Deep garnet in color, the 2010 du Tertre sashays out of the glass with pretty notions of black tea, fragrant soil, wilted roses and kirsch over a cassis and blackberry pie core. Medium to full-bodied, the palate has...
Robert Parker's Wine Advocate, 97 points: Deep garnet in color, the 2010 Larcis Ducasse opens a little subdued, offering glimpses of tobacco leaf, cast-iron pan and dusty soil over a core of raisin cake and Indian spices plus a touch of figs. Full-bodied, rich...
Neal Martin's Wine Journal, 92 points: A blend of 48% Merlot 38% Cabernet Sauvignon and 14% Cabernet Franc with 7.3% vin de presse delivering 13.9% alcohol this has a ripe blackberry nose with raspberry kirsch a touch of cassis and cedar all cloaked in warm...
jamessuckling.com, 96 points: From two parcels in Cremant that total one hectare, this has a very chalky nose with lemon biscuit and some attractively oxidative, nutty, savory elements. The palate has a very silky, elegant and contained feel with...
Wine Enthusiast, 92 points: This big, rich, chocolaty wine is powerfully built with considerable extract. The wine is huge and solid, its tannins extreme and dense. At the same time, the juicy blackberry fruit drives the wine into an opulent aftertaste.
Wine Enthusiast, 90 points: Showcasing the Pisoni signature of huge, bold fruit, this wine has ripe and savory flavors of raspberry, cherry, pomegranate, persimmon. The wine tastes of oak, too, in the form of vanilla and smoky butter. It's a...
jamessuckling.com, 94 points: This is an intense, pure pinot of two parcels and shows a complex and beautiful, strawberry and brioche character. Full body. Plenty of fruit, but always delicious. An experimental wine. Drink now.
Robert Parker's Wine Advocate, 92 points: The 2010 Barolo Vigna Cerretta is a wine of enormous intensity and textural richness. Compact, heavier soils result in a bold, velvety quality of fruit with lingering tones of dark plum and prune over spice and leather...
jamessuckling.com, 95 points: Cubillo is a very focused and quite crisp style of red that has spent three years in barrique and then in larger cask to wait for bottling, which happens two years before the expected release. The richness and depth of...
jamessuckling.com, 98 points: Beautiful nose with cocoa powder, exotic flowers, candied violets and loads of dark berries. Great aromatic complexity. Amazing texture on palate with a superb precision and silky tannins. So beautifully composed showing...
TheWineCellarInsider.com, 100 points: The color is still inky, like a barrel sample. And that is just part of the story. The nose knocks you out with its power, complexity, and depth. On the palate, the wine is insanely concentrated. But don't let that fool...
jamessuckling.com, 97 points: This is more precise and focused with black truffle and berry. Full body, layered and refined. Beautiful freshness and form. Framed.
Robert Parker's Wine Advocate, 93 points: (93+ points) Made of 45% Cabernet Franc, 45% Merlot and 10% Cabernet Sauvignon, the deep garnet colored 2010 Les Carmes Haut-Brion gives up notes of baked blackberries, blackcurrants, black raspberries and cedar chest...
Burghound, 94 points: (BH91-94 points) A spicy, ripe and solidly complex nose of red berry fruit liqueur, plum and black cherry notes complements the supple, generous and concentrated medium-bodied flavors that possess a lovely minerality...
Neal Martin's Wine Journal, 96 points: Tasted on three occasions a blend of 62% Cabernet Sauvignon 30% Merlot and 8% Cabernet Franc raised in 70% new oak delivering 13.5% alcohol the Brane-Cantenac 2010 has that trademark very Pauillac style note the Cabernet...
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