The 2010 Clos Martinet from Priorat, Spain, is a red wine known for its intricate blend and robust character. This vintage consists of 65% Garnacha, 18% Carinena, 12% Syrah, with the remainder a mix of Cabernet and Merlot, as noted by Robert Parker's Wine Advocate. The wine showcases an impressive array of aromas, including black fruit, crushed violets, and Mediterranean herbs, alongside unique notes like shoe polish, soy sauce, malt, peat, and wet slate. Luis Gutierrez from Robert Parker's Wine Advocate awarded it a stellar 95 points, praising it as one of the best vintages for Clos Martinet, highlighting its "silky tannins with tension and power."

Wine Spectator's TM gave the wine a commendable 92 points, describing it as "sleek" with a polished texture. The wine features a framework of licorice, smoke, and mineral notes, with flavors of black cherry and toast. The review also notes the wine's firm tannins, which transition into coffee and tar accents on the finish, recommending it be enjoyed from now through 2020.

Jancis Robinson's Purple Pages, with a 91-point rating, echoes the complexity of the wine, describing it as having "loads more complexity and interest than the 2011" and calling it a "really lovely" vintage. The tasting notes highlight elements of leather, fennel, licorice, and cassis.

Overall, the 2010 Clos Martinet is celebrated for its complexity, depth, and the seamless integration of its components, making it a standout option in the Priorat hierarchy. This wine is a testament to the unique terroir of the region and the skilled craftsmanship of Clos Martinet, offering a rich tasting experience for wine enthusiasts.