The 2017 Vinyes Velles was produced with 74% Cariñena and 26% Garnacha from slope vineyards older than 70 years on llicorella slate soils all within the limits of the village of Porrera. All of the wines are produced in a...

Dark violet. Powerful, spice- and mineral-accented boysenberry, cherry and incense aromas are complemented by suggestions of candied violet, vanilla and licorice. Vibrant and sharply defined on the palate, offering...

A beautiful red with rather flamboyant fruit, showing crushed berries, flowers and some chocolate and walnut undertones. It’s full-bodied and layered. Creamy texture. Drink or hold.

The second wine here and one that is easier to drink, the 2018 Laurel was produced with fruit from the younger vines, a couple of barrels that are declassified from Clos Erasmus and the Cabernet Sauvignon, more or less...

The top of the range, the 2017 Selecció Especial is pure Cariñena from centenary vines on a "coster" (slope) of llicorella slate in the village of Porrera. The wine matured in 225-liter French oak barrels for 19 months...

Deep, dark though not saturated black-red. Dense, close-grained aromas of great subtlety and complexity: a sense of stone and savoury depths as well as sweet yet austere black fruits. Deep, dark, vivid and profound yet...

Brilliant violet color. An intensely perfumed bouquet evokes ripe red/blue fruits, Moroccan spices, candied licorice, espresso and smoky minerals, with a sexy floral nuance emerging as the wine stretches out. Appealingly...

The 2017 Nit de Nin La Coma d’en Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1.5 hectares of Garnacha on those...