Wine from Priorat

jebdunnuck.com, 95 points: The 2015 Laurel comes from the younger vines of the estate and is 80% Garnacha, 15% Syrah and 5% Cabernet Sauvignon. Aged in larger oak vats, concrete tanks, and amphorae, it boasts a deep purple color as well as perfumed...

Robert Parker's Wine Advocate, 95 points: A 60/40 blend of Garnacha and Cariñena from the vineyard that names the wine, the 2016 Planetes de Nin saw a similar vinification and aging as the 2017 I tasted next to it, so the differences found were only due to the...

Robert Parker's Wine Advocate, 95 points: The 2017 Planetes de Nin comes from the four hectares of 20-year-old Garnacha and 11-year-old Cariñena in the Planetes vineyard in Porrera at 450 meters in altitude. It's 60% Garnacha (some of it Peluda) and the rest...

jamessuckling.com, 97 points: Such purity of ripe blackberries and dark cherries, as well as redder, cherry notes, really makes a striking impression on the nose. The fresh florals and leafy nuances are followed by such pure berries and red plums. The...

Decanter, 97 points: Deep, dark though not saturated black-red. Dense, close-grained aromas of great subtlety and complexity: a sense of stone and savoury depths as well as sweet yet austere black fruits. Deep, dark, vivid and profound yet...

Robert Parker's Wine Advocate, 98 points: The 2016 Nit de Nin Mas d’en Caçador was produced with grapes from 78- to 113-year-old vines in the Mas d'en Caçador vineyard in Porrera. It's a blend of Garnacha Negra, Garnacha Peluda and Cariñena with some 5% white...

Robert Parker's Wine Advocate, 98 points: Funnily enough, Dominik Huber has only one varietal Garnacha wine, and it's a top one. The vineyard is in Torroja where the soils are slate and for Dominik slate works better with Cariñena, so he sources the Garnacha from...