Antonio Galloni's Vinous, 95 points: The nose here fascinates in a distinctively Nikolaihof manner. Elusive suggestions of moss and lichen on wet stone, mothball and salt spray, along with herbal and floral essences introduce a palate performance that adds...
Stephen Tanzer's IWC, 93 points: (IWC90-93 points) Pale gold. Aromas of wintermelon green fig lemon and white flowers. Then peppery on the palate with excellent clarity and cut and lovely balancing acidity to the lemon tropical fruit and mineral flavors...
Wine Spectator, 94 points: Stony, pure and driven, with melon rind, white peach and verbena notes offset by fine cut and precision, as mineral, salted butter and quinine notes ripple through the very lengthy finish. Lovely now, with the fine...
jamessuckling.com, 99 points: A white with a phenomenal density and richness with creme brulee, apple pie and pear tart character. It's so agile and balanced. Full body, with tangy fruit and a long finish. Crazy intensity and style to this...
Stephen Tanzer's IWC, 92 points: Light yellow-gold. A complex, deeply perfumed bouquet evokes candied citrus and pit fruits, toasted almond, honey and chamomile. Spicy and savory in character, offering intense, broad poached pear and orange flavors and a...
Burghound, 97 points: A pure, cool, airy and exceptionally stylish nose of mineral reduction, green fruit, citrus zest, iodine and shellfish slides gracefully into rich, round and brilliantly well-delineated medium-bodied flavors that possess...
Robert Parker's Wine Advocate, 100 points: There are 716 cases of the 2010 Ermitage de l’Oree. I have been following this cuvee since its debut vintage and this 100% Marsanne possesses more richness than most Burgundy Montrachets. Although aged in 100% new...
Jancis Robinson's Purple Pages, 91 points: Nervy and very tight. Focused and blackcurrant-leaf flavours. Very youthful. Tight but very impressive. 17.5/20
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