2010 Wine from USA

Wine Enthusiast, 90 points: Showcasing the Pisoni signature of huge, bold fruit, this wine has ripe and savory flavors of raspberry, cherry, pomegranate, persimmon. The wine tastes of oak, too, in the form of vanilla and smoky butter. It's a...

Robert Parker's Wine Advocate, 90 points: The energy and focus that is typical of the cooler sites within the Santa Lucia Highlands comes through in the 2010 Pinot Noir Rosella’s. Dark red cherries, flowers, mint and spices are woven together nicely as the wine...

Robert Parker's Wine Advocate, 90 points: The deep ruby/purple-tinged 2010 Tapestry Reserve, a Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot, is earthy and spicy displaying hints of herbs, underbrush, sweet black currants...

Robert Parker's Wine Advocate, 98 points: The 2010 Cabernet Sauvignon Lotus Vineyard from the Napa Valley is a brilliant effort that flirts with perfection (much like the 2007). Made from 100% Cabernet Sauvignon aged 24 months in 100% new French oak (225 cases...

Vinous, 94 points: Dark berries and minerals on the vibrant, sweet nose. Intensely flavored but light on its feet, conveying an impression of serious power without any excess weight. Dark berry fruit flavors are complicated by subtle soil...

Robert Parker's Wine Advocate, 97 points: (97+ points) The 2010 Fortification has a pale to medium garnet color with a touch of tawny at the rim. It gives up provocative notes of crushed rocks, tilled soil, mossy bark and camphor over a liquored cherries...

Vinous, 95 points: (95+ points) (13.9% alcohol; a blend of 50% cabernet franc, 40% merlot and 10% cabernet sauvignon): Dark ruby. Blackberry, black cherry, bitter chocolate liqueur, graphite and licorice on the nose. Densely packed and...