98+ With 150 grams per liter of residual sugar, the 2023 Suduiraut is exquisite, unfurling from the glass with aromas of pineapple, exotic fruits, spices, honey, ripe orchard fruits and a touch of menthol. Medium- to...

The perfume bursts with a bouquet of flowers, candied lemon peels, pineapple, white peach, orange, mango, vanilla, saffron, and anise. It is a lively, bright, energetic vintage for Chateau d'Yquem. Rich, intense, opulent...

98+ With 150 grams per liter of residual sugar, the 2023 Suduiraut is exquisite, unfurling from the glass with aromas of pineapple, exotic fruits, spices, honey, ripe orchard fruits and a touch of menthol. Medium- to...

The perfume bursts with a bouquet of flowers, candied lemon peels, pineapple, white peach, orange, mango, vanilla, saffron, and anise. It is a lively, bright, energetic vintage for Chateau d'Yquem. Rich, intense, opulent...

The 2010 Lafaurie-Peyraguey has a pale straw-gold color. It needs some patient swirling to coax out youthful notes of orange blossoms, lemon curd, and grapefruit oil, giving way to more fragrant floral scents of jasmine...

98+ With 150 grams per liter of residual sugar, the 2023 Suduiraut is exquisite, unfurling from the glass with aromas of pineapple, exotic fruits, spices, honey, ripe orchard fruits and a touch of menthol. Medium- to...

The perfume bursts with a bouquet of flowers, candied lemon peels, pineapple, white peach, orange, mango, vanilla, saffron, and anise. It is a lively, bright, energetic vintage for Chateau d'Yquem. Rich, intense, opulent...

The very young and tender 2017 L'Etoile Vin Jaune comes from a year marked by frost; but there was less frost in l'Etoile than in other places, and the Savagnin suffered less than the Chardonnay. It comes from Les Baudes...

The 1988 Doisy-Daene has a slightly muted nose coming after the 89, needing coaxing from the glass, touches of petrol infusing the honeyed from but missing the same degree of complexity. The palate is balanced but a...

Rich, nuanced, opulent, intense, totally gorgeous, smoked caramel, powerful citrus and pink grapefruit, pineapple, saffron, tarte tartin, almonds, truffles, hard to beat. 137g/l residual sugar.

A blend of 55% Sémillon and 45% Sauvignon Blanc (the highest percentage of Sauvignon Blanc ever), the 2019 d'Yquem features a Sauvignon Blanc-driven bouquet with aromas of menthol, artichoke, iodine, asparagus and orchard...

The 1998 Doisy Daëne is medium gold in color. Wow—this is a real honey-nut bomb on the nose with gorgeous orange marmalade and preserved apricot notes in the background plus a kick of ginger. Big, rich, full and powerful...

Philippe Gayral purchased the single foudres of 1958 Rivesaltes from Château Villargeil in 2009. It has a very harmonious and pure bouquet with scents of orange rind, quince, Earl Grey and a touch of dry tobacco, exuding...

The perfume bursts with a bouquet of flowers, candied lemon peels, pineapple, white peach, orange, mango, vanilla, saffron, and anise. It is a lively, bright, energetic vintage for Chateau d'Yquem. Rich, intense, opulent...

Measured and slightly off-dry, offering impressively complex flavors of bitter lemon, apple strudel, white mocha and peach puree filigreed with toasted hazelnut and steeped tea, plus dried meadow flower notes. Hints of...

Hints of saffon and fresh truffle, dominated by juicy peach, apricot pit, satsuma and lemon peel notes, so drinkable and graceful, drawn out, languid, pleasurable. Less concentrated than the 2022 and 1989 that we also...

(95+ points) The 2014 Yquem has a potent nose with yellow plum, tangerine, peach and honey, exuberant and with plenty of botrytis. There is a real presence in this wine. The palate is well balanced with an unctuous entry...

Luxurious. Every year that it ages, this wine reveals a new level of complexity, lush confit of pineapple, fresh pear, white fruits and blossoms, gingerbread, baked almonds and touch of bitterness, enhanced by a zesty...

Luxurious. Every year that it ages, this wine reveals a new level of complexity, lush confit of pineapple, fresh pear, white fruits and blossoms, gingerbread, baked almonds and touch of bitterness, enhanced by a zesty...

The 2017 d'Yquem is simply stunning, evoking both a minty and fresh bouquet with aromas of apricot, baked pear, saffron, honeycomb and flowers. Full-bodied, rich and seamless, it’s perfectly balanced with a beautiful...

The 2018 d'Yquem is a great success despite a challenging harvest, exuding aromas of peach, pear, menthol and orchard fruits, complemented by an elegant, floral-driven bouquet. It’s remarkably balanced and fresh on the...

A blend of 55% Sémillon and 45% Sauvignon Blanc (the highest percentage of Sauvignon Blanc ever), the 2019 d'Yquem features a Sauvignon Blanc-driven bouquet with aromas of menthol, artichoke, iodine, asparagus and orchard...

A blend of 55% Sémillon and 45% Sauvignon Blanc (the highest percentage of Sauvignon Blanc ever), the 2019 d'Yquem features a Sauvignon Blanc-driven bouquet with aromas of menthol, artichoke, iodine, asparagus and orchard...

Unctuous and flattering, with a mix of toasted coconut and macadamia nut notes infusing the mango, peach and papaya flavors at the core. The broad, soft, honeyed finish fills in with piecrust and lemon curd notes. A bit...

The perfume bursts with a bouquet of flowers, candied lemon peels, pineapple, white peach, orange, mango, vanilla, saffron, and anise. It is a lively, bright, energetic vintage for Chateau d'Yquem. Rich, intense, opulent...

The 2016 Climens has a wonderful bouquet similar to my last bottle, more expressive now with orange pith, wild honey and quince. Like before it opens wonderfully in the glass. The palate is very well balanced with fine...