Dessert Wine from Italy

Robert Parker's Wine Advocate, 94 points: The delicious 2013 Irpinia Privilegio (500 ml) is made with air-dried fruit that is fermented in wood and aged in oak barrel for eight months. After harvest, Fiano grapes are dried in plastic trays for eight weeks. In...

Antonio Galloni's Vinous, 95 points: Quintarelli’s 2003 Amabile del Cerè is laced with a candied orange peel, crème brulée, savory herbs and sweet spices. Round, soft and inviting, the 2003 presents a gorgeous combination of gently oxidative, burnished...