Dessert Wine from Italy

Robert Parker's Wine Advocate, 94 points: The delicious 2013 Irpinia Privilegio (500 ml) is made with air-dried fruit that is fermented in wood and aged in oak barrel for eight months. After harvest, Fiano grapes are dried in plastic trays for eight weeks. In...

Antonio Galloni's Vinous, 95 points: 95+ The 2001 Recioto della Valpolicella Classico is one of the more vintages of the Recioto, although in subsequent tastings the wine has begun to blossom more fully. Silky, layered and exceptionally polished on the...

Robert Parker's Wine Advocate, 96 points: Here's another "wow wine" from San Giusto a Rentennano. The fabulous 2008 Vin San Giusto (375 ml) opens to a caramelized dark appearance and thick waves of viscous glycerine and aromatic intensity. This vintage offers...

Antonio Galloni's Vinous, 94 points: The 2006 Vin San Giusto is simply exquisite. Dried figs, burnt sugar, smoke, anise and wild flowers all flesh out as this suave, polished sweet wine show off its considerable personality. Despite a whopping 430 grams of...