Antonio Galloni's Vinous, 97 points: The 2006 Vin San Giusto is a real stunner. One of the very few Tuscan sweet wines that brings together what is a very classic array of flavors with a more modern sense of concentration and structure, the 2006 hits all the...
Robert Parker's Wine Advocate, 94 points: The delicious 2013 Irpinia Privilegio (500 ml) is made with air-dried fruit that is fermented in wood and aged in oak barrel for eight months. After harvest, Fiano grapes are dried in plastic trays for eight weeks. In...
Robert Parker's Wine Advocate, 95 points: The 2003 Amabile del Cere is a surprising wine. There is plenty of depth and power, but not any sense of heaviness, despite the torrid vintage. Burnt sugar, orange peel, cinnamon, dried figs and spices blossom in the...
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