The 2016 Vintage Port is a field blend sourced from the typical three quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinhão Valley). When last seen, this was in fine form. It...

Aromas of caramel, dried plums, and oranges follow through to a full body, with medium sweetness and a layered palate. A little warm in the finish. Nutty and sweet fruited at the end of the palate. Drink now.

The 2016 Vintage Port is a field blend sourced from the typical three quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinhão Valley). When last seen, this was in fine form. It...

(94+ points) The 2022 Vintage Port was produced with a field blend of Touriga Nacional, Touriga Francesa and Sousão, a selection of the best lots from different plots in the property. For this vintage, seven plots were...

The 2017 Vintage Port is a field blend aged for approximately 20 months in French oak. It comes in with 97 grams of residual sugar. This was only seen before bottling previously. Now, with some bottle aging, it looks...

This quinta is in the Rio Torto Valley in the heart of the Port vineyards. The wine is rich, sweet fruited, ripe with jammy blackberries and great perfumes. Open, already drinkable in a fruity way, it is likely to age...

Elegantly perfumed, this vintage Port shows structure and richness. From an estate tucked into the Pinhão Valley, the wine is powerful, its ripe black fruits demanding aging. Drink from 2030. ROGER VOSS

This solidly built version displays a graphite edge running from start to finish, giving a structured feel as notes of dark plum, blackberry and black currant reduction move through slowly, building tension and power...

The NV Fifty Year Old Tawny Port is based on a field blend of Touriga Nacional, Sousão, Tinta Roriz, and Touriga Francesa with an average age of 50 years. The aging was all in 640-liter barrels. Flat-out awesome notes of...

The 2017 Vintage Port, not quite bottled when originally seen, has now been in bottle for a couple of years. It is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and...

The 2016 Vintage Port was aged for 20 months in wood and comes in with 102 grams of residual sugar. When last seen, this was a fine Taylor's, not my favorite, perhaps, but very fine. It is a little precocious in this...