The 2007 Fonseca is maturing nicely, with a perfumed, high toned, rich bouquet of macerated black cherries, blueberry, creme de cassis and vanilla. The palate is very harmonious with plush dark cherry fruit, fresh fig...

The 2016 Vintage Port is a field blend sourced from the typical three quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinhão Valley). When last seen, this was in fine form. It...

Extremely ripe, raisiny vintage Port with lots of wet-earth and granite character. Off-dry and chewy. Big tannins. Brutish still but impressive. Better in 2018.

The 2016 Vintage Port is a field blend sourced from the typical three quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinhão Valley). When last seen, this was in fine form. It...

The 2016 Vintage Port was aged for 20 months in wood and comes in with 102 grams of residual sugar. When last seen, this was a fine Taylor's, not my favorite, perhaps, but very fine. It is a little precocious in this...

Aromas of caramel, dried plums, and oranges follow through to a full body, with medium sweetness and a layered palate. A little warm in the finish. Nutty and sweet fruited at the end of the palate. Drink now.

(94+ points) The 2022 Vintage Port was produced with a field blend of Touriga Nacional, Touriga Francesa and Sousão, a selection of the best lots from different plots in the property. For this vintage, seven plots were...

The 2000 Colheita Tawny Port is a typical field blend of grapes like Touriga Nacional, Tinta Roriz, Touriga Franca and Tinto Cão bottled in 2019 with 124 grams of sugar and a long cork. The last release seen was the 2015...

This solidly built version displays a graphite edge running from start to finish, giving a structured feel as notes of dark plum, blackberry and black currant reduction move through slowly, building tension and power...

The 2017 Vintage Port is a field blend aged for approximately 20 months in French oak. It comes in with 97 grams of residual sugar. This was only seen before bottling previously. Now, with some bottle aging, it looks...

Elegantly perfumed, this vintage Port shows structure and richness. From an estate tucked into the Pinhão Valley, the wine is powerful, its ripe black fruits demanding aging. Drink from 2030. ROGER VOSS

The 2017 Vintage Port, not quite bottled when originally seen, has now been in bottle for a couple of years. It is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and...

The NV Fifty Year Old Tawny Port is based on a field blend of Touriga Nacional, Sousão, Tinta Roriz, and Touriga Francesa with an average age of 50 years. The aging was all in 640-liter barrels. Flat-out awesome notes of...

This quinta is in the Rio Torto Valley in the heart of the Port vineyards. The wine is rich, sweet fruited, ripe with jammy blackberries and great perfumes. Open, already drinkable in a fruity way, it is likely to age...

The 2017 Vintage Port is a field blend aged for approximately 20 months in French oak. It comes in with 97 grams of residual sugar. This was only seen before bottling previously. Now, with some bottle aging, it looks...

The NV 30 Year Old Tawny Port was bottled in 2023. They sell very small volumes of this wine so that they can keep up with it, as they are making a little bit more Port to keep and age for these blends and maybe aged...

The 2016 Vintage Port was aged for 20 months in wood and comes in with 102 grams of residual sugar. When last seen, this was a fine Taylor's, not my favorite, perhaps, but very fine. It is a little precocious in this...

A compact red, with good tension from the well-knit tannins, plus a brambly overtone of wild herbs and zesty spices layered with blackberry, plum skin, mandarin orange peel and espresso notes. Minerally finish. Best after...

Gingery green apples, white peach, and pears, with refreshing yellow citrus notes in the mid-palate, and finish that keeps this juicy, and lively. Drink from 2025-2030. Read more...

Even better than the impressive 2021 Nacional, this is a magnificent Port. It comes from a small parcel of ungrafted vines on the Noval estate. Beautifully perfumed, ripe with sweetness balancing the massive structure...