Red Wine from Mclaren Vale

Decanter, 95 points: Cascading chocolate and plum and a herbal bitters note. Serious depth, rigorous tannins and acidity. Read more at...

Robert Parker's Wine Advocate, 96 points: Deep garnet colored, the 2005 Hillside Shiraz reveals a wonderfully expressive, spicy nose with some notes of game, potpourri, dried cranberries and kirsch. It is a glorious, full-bodied wine packed with complex flavor...

James Halliday, 94 points: 119-year-old vines have produced a shiraz with very good colour; the bouquet offers leather, spice and dark chocolate, the rippling black and red fruit flavours with exactly the right amount of fine tannins, 20 months in...

Robert Parker's Wine Advocate, 96 points: Deep garnet-purple colored, the 2014 Amon-Ra Shiraz has a youthfully mute nose, offering glimpses at the blackberry, blackcurrant and licorice core, plus suggestions of dark chocolate, cigar boxes, fertile earth and...

Robert Parker's Wine Advocate, 92 points: Shirvington’s 2007 Shiraz spent 14 months in 80% new, mostly American oak. It displays an excellent nose of cigar box, lavender, cocoa, black cherry, and blueberry. This leads to a full-bodied, dense, structured Shiraz...

Robert Parker's Wine Advocate, 94 points: This estate’s most renowned offering is their old vine (90+ years) Shiraz called The Dead Arm. The unfined/unfiltered 2000 The Dead Arm Shiraz is one of South Australia’s finest wines of the vintage. A perfume of grilled...

Wine Enthusiast, 92 points: Epitomizes the lush, immediately approachable style, with a mouthfeel so creamy it almost seems liquorous or syrupy. The flavors are ultraclean and precise, marrying crème de cassis with vanilla and hints of coconut. Soft...

Robert Parker's Wine Advocate, 92 points: Shirvington’s 2007 Shiraz spent 14 months in 80% new, mostly American oak. It displays an excellent nose of cigar box, lavender, cocoa, black cherry, and blueberry. This leads to a full-bodied, dense, structured Shiraz...