A beautifully layered red with blackcurrant, hazelnut and lead-pencil character and fine, velvety tannins. Full-bodied and reserved. It’s like a tightly knit ball of polished tannins that are cashmere in texture. So very...

Cassis, cigar box, dried flowers, spice, herbs and blackberries crowd into the perfume. On the palate, the wine is full-bodied, concentrated and rich. There is a lushness to the fruits, along with a softness and polish to...

Fabulous aromas of blackcurrant, blueberry, crushed stone, graphite and lead pencil. Some violets and other flowers, too. Full-bodied with incredibly encompassing tannins that are like the finest velvet in texture. The...

Suave, elegant and calmly confident. A masterclass in high-definition winemaking where all the elements are presented harmoniously with structure, freshness, complexity and a wide expansive finish. Tannins are well...

Ripe black fruits and rich tannins are piled high in this wine. It shows finesse in the tannins and in the blackberry flavors. This second wine is likely to age well. Drink from 2026 - Roger Voss

Dried flowers, lots of pot pourri scents on the nose, very aromatic in a floral sense with some rich Cabernet blackcurrant flavours at the back. Smooth and lively, excellent acidity from the get go, this has a nice bounce...

The purity of blackcurrants, blueberries, creme de cassis, and flowers. Hints of subtle spearmint. Iron. Blood orange. Medium-bodied with a compacted palate, like a cylinder of perfectly ripe fruit and fine tannins. A...

Dried flowers, lots of pot pourri scents on the nose, very aromatic in a floral sense with some rich Cabernet blackcurrant flavours at the back. Smooth and lively, excellent acidity from the get go, this has a nice bounce...