jamessuckling.com, 93 points: This is very ripe with a dried berry, almost raisin character and Asian mushroom undertone. Full body, chewy tannins and a long finish. Needs time to soften. Better in 2017.
Vinous, 96 points: The 2013 Barolo La Serra is superb. In fact, the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here, where...
Robert Parker's Wine Advocate, 95 points: The 2010 Barolo Cerequio is a tightly and compact expression that will definitely flesh out with more years in the bottle. At this point, it already shows an impressive level of complexity and balance that bodes well for...
Vinous, 94 points: The 2013 Barolo Cerequio is soft, delicate and understated, with a creamy expression of fruit, silky tannins and exceptional overall balance. Sweet floral notes, bright red stone fruits, mint and cinnnamon give the wine...
jamessuckling.com, 94 points: Starts off with a bacon, meat character and then blows open to flowers and dark fruits. Wild. Full and very firm, with racy and polished tannins and a beautiful finish. Balance and juicy, with a bright refreshing acidity...
jamessuckling.com, 96 points: This is dense and layered with ripe berry and cherry character. Hints of dark chocolate, too. Full-bodied, tannic and rich. Oyster-shell undertones and a long, lasting finish. Better in 2022.
jamessuckling.com, 96 points: White truffles and red fruits all over. Full and silky with loads of fruit in the back palate. Juicy and wonderful. Love it. Powerful style. Great depth. Hard not to drink it but built for aging. Try it after 2015.
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