Red Wine from Serralunga D'alba

Vinous, 99 points: The 2013 Barolo Riserva Monfortino is brilliant, precise, focused and nuanced, with the classic sense of austerity it has always shown from barrel. In the 2013, readers will find a biting, vibrant Monfortino built along...

jamessuckling.com, 98 points: The aromas are so complex yet subtle wtih wet earth, mushrooms and dark fruits. Dried flowers as well. Full body, chewy tannins that are ultra-fine and powerful, yet there is a finesse and beauty to them as I said from...

jamessuckling.com, 99 points: Aromas of asphalt and tar that turn to dried strawberries, plums and citrus fruit. Full body, yet agile and very refined with a beautiful balance of fruit, tannins and acidity. Extremely persistent and focused finish. All...

jamessuckling.com, 96 points: Impressive fresh leather-clad red cherries with a subtle earthiness in the background. Quite pure. Floral and aromatic. The palate has a very elegant yet powerful core of blueberries and cherries. A smooth release of...

jamessuckling.com, 97 points: This is incredibly powerful and structured with so much tannin backbone and ripe fruit. Aromas of plums and hazelnuts. Full-bodied and chewy. Fabulous finish. Needs three to four years to come together. Great wine. No...

Robert Parker's Wine Advocate, 96 points: (96+ points) Opening to a beautifully floral bouquet, the 2015 Barolo Lazzarito delivers fragrant tones of violets, wild rose and a touch of orange blossom. As is the norm at Vietti, I tasted this wine and then wrote this...

Wine Spectator, 95 points: Macerated cherry, floral, licorice, mineral and Asian spice flavors highlight this firmly structured red. Taut and balanced, with plenty in reserve, building to a long, detailed finish. Best from 2022 through 2045. — B.S

Vinous, 100 points: The 2016 Barbaresco Sorì Tildìn is a fabulous, incredibly complete wine that soars out of the glass with explosive structure and vertical lift. The tannins are very much present, but also matched beautifully by the wine's...