Piedmont (or Piemonte) wines are made in the northwestern corner of Italy. With the Mediterranean Sea to the south and the Alps to the north and west, the Piedmont region enjoys a continental climate. This means cold winters and very warm, dry summers, with dense fog common in the fall. Most of the highly acclaimed Piedmont wines are from the south-central, Alba area, and also from the Asti and Alessandria, slightly farther east and north.
The region’s most lauded wines, Barolo and Barbaresco, come from the Nebbiolo grape, whose ancestral home is Piedmont. The best Barolo and Barbaresco wines are produced in small quantities on a number of mostly south-facing ridges sitting above the October fog (nebbia) in the Langhe hills around Alba (also the country’s white truffle capital). The considerably less expensive reds Dolcetto and Barbera have garnered wide acclaim in export markets in the last ten years--due in part to the elevated price tags of Barolo and Barbaresco.
The growing popularity of Piedmont gastronomy has also contributed to the interest in local wines. The innate acidity and taut structure of Piedmont wines make for an invigorating backdrop to the region’s hearty meat dishes. The wines’ complex earthy/ floral personality also works amicably with the other local star, the truffle. As the worlds of good wine and good food continue to merge, an area known for both is bound to prosper.
In terms of whites, Gavi is the most popular from Piedmont and it’s also the most widely available in the U.S. Gavi is produced almost entirely from the Cortese grape planted in the province of Alessandria, in the region’s extreme south. Gavi di Gavi wines are produced in vineyards bordering the town of Gavi. Most all of these whites are very dry, and feature a mid-level complexity and concentration. The best of them are crisp but they commonly come up short on verve and grip, and are best enjoyed early.
Vinous, 94 points: A huge, thrilling wine, the 2011 Barbera del Monferrato Superiore Bricco Battista is endowed with magnificent depth and tons of personality. Layers of intense Barbera fruit burst from the glass in a racy, opulent wine...
jamessuckling.com, 96 points: A dense and velvety red with lots of chocolate, berry and spice character. Hints of mushroom too. Full body. Chewy and rich finish. Needs four to five years to soften. Great richness. Wonderful Cannubi.
Wine Enthusiast, 93 points: This has an attractive Nebbiolo nose of rose, violet, perfumed red berry, baking spices and a whiff of pressed powder. The structured palate delivers red cherry, raspberry, grilled herbs, white pepper, anise and a...
jamessuckling.com, 95 points: This is wonderfully succulent and refined with blueberry, lavender and sandalwood aromas and flavors. Botanical, with some junipers. Medium body, integrated tannins and a long finish. Very pretty. Polished tannins. The...
Decanter, 96 points: Italy’s best winemaker? Gorgeously pure red rose and sour red cherry notes. Last vintage ever of this wine by Giacosa (the lease on the Santo Stefano vineyard runs out).
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