• WE 92
    Wine Enthusiast, 92 points

    Aromas of raspberry, mint leaves, orange zest and clove waft from the glass on the nose of this Pinot. The palate brings rich tannin and zesty acidity, with flavors of baked berry pie, fresh herb mélange and pie spice...

    $49.94
    24+ in stock
  • Proprietary Blend - 750ML
    $44.94
    24+ in stock
    • WS 97
    Wine Spectator, 97 points

    This impeccably structured red is infused with personality and polish, unfolding with black cherry and raspberry flavors framed by orange peel, garrigue, brown baking spices and clove while building richness and tension...

    $49.94
    5 in stock
    • WS 92
    Wine Spectator, 92 points

    Rock solid Cab here, offering a steady beam of warmed cassis and cherry reduction notes laced with a loamy accent to keeps it grounded. Dark tobacco and a flash of walnut husk add range through the finish hasn't fully...

    $54.94
    24+ in stock
    • WA 93
    Robert Parker's Wine Advocate, 93 points

    The 2023 Pinot Noir Wester Reach is blended from several vineyards, including Dumol Estate, Flax, Occidental Road and Dutton. Grapes were harvested September 22 through October 10, and the wine was matured for 15 months...

    $74.94
    24+ in stock
  • $79.94
    11 in stock
    • WA 92
    Robert Parker's Wine Advocate, 92 points

    The 2023 Pinot Noir West Sonoma Coast has alluring aromas of cranberry, rooibos tea, mossy bark, mushrooms and bitters. The medium-bodied palate features concentrated, crunchy fruit and well-integrated new oak spice. It’s...

    $49.94
    21 in stock
  • Proprietary Blend - 750ML
    $38.94
    24+ in stock
    • VN 90
    Vinous, 90 points

    The 2023 Pinot Noir is another tasty offering in this lineup from County Line. Cedar, sweet pipe tobacco, dried flowers and red cherry fruit all grace this open-knit, mid-weight Pinot. - Antonio Galloni

    $35.94
    24+ in stock
    • WA 94
    Robert Parker's Wine Advocate, 94 points

    The 2023 Syrah Wild Mountainside was harvested on October 6 and 23 and fermented with around 30% whole clusters. Matured for 15 months in 15% new French oak hogsheads, it has dynamic aromas of blackcurrant, blueberry...

    $67.94
    10 in stock
  • $89.94
    24+ in stock