James Halliday, 98 points: 55% machine-picked at night, 45% hand-picked, 64% cultured yeast, 36% wild yeast, fermented in and matured for 11 months in new French oak. It is supremely elegant and finely balanced, and has absorbed the new oak in a...
James Halliday, 94 points: Light yellow-green; an elegant wine with a savoury embellishment from its wild yeast barrel fermentation of cloudy juice; the complexity of the fore- and mid-palate smoothes out on the long, fine finish.
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