The 2017 Sauvignon Blanc Ried Hochgrassnitzberg GSTK HG shows a fine yeasty note as well as ripe and intense fruit with lots of flesh and fine spice. Juicy but also very yeasty and almost grainy in the mouth, with good...

(95 - 96 points) Tasted from the assemblage vat a week before the bottling, the barrel-fermented 2018 Grüner Veltliner Ried Schön is deep, clear and generous on the highly elegant and herbal/stony as well as slightly oaky...

From mica schist and vinified in acacia barrels, the 2017 Riesling Viesslinger Stern opens with a deep, clear and coolish, very intense but delicate and floral bouquet with crystalline flint- stone notes and white peach...

Smoky reduction, despite clouding a lot of the nose, cannot quite prevent some apricot and lemon from shining through. The palate then reveals earthy, yeasty hints of apricot and Mirabelle plum and a spiky lemon...