Robert Parker's Wine Advocate, 92 points: The Sauvignon Blanc (75% of the blend) was picked quickly from 25-27 August this year, the Sémillon on 3 and 4 September. It has six grams per liter of residual sugar and the pH, a sizzling 3.20. It has an intriguing...
Robert Parker's Wine Advocate, 91 points: The 2016 Ygrec (or “Y” as it is shown on the label and referred to) is, of course, the dry white from Yquem, and this latest release is a blend of 75% Sauvignon Blanc and 25% Sémillon picked between 5 September and 13...
Wine Spectator, 94 points: This is gorgeous, with a light toasty coconut and brioche frame to the lush, creamed Cavaillon melon, makrut lime, chartreuse, clementine and macadamia nut notes which all glide seamlessly through the long finish, which...
Showing 5 of 5 wines
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