Robert Parker's Wine Advocate, 92 points: The Sauvignon Blanc (75% of the blend) was picked quickly from 25-27 August this year, the Sémillon on 3 and 4 September. It has six grams per liter of residual sugar and the pH, a sizzling 3.20. It has an intriguing...
jamessuckling.com, 97 points: A unique dry white Bordeaux with a cool, fragrant and vibrant personality. Lots of candied citrus and pineapple with hints of almonds and finely chopped fresh herbs. Although quite voluptuous and creamy on the palate...
TheWineCellarInsider.com, 94 points: A splash of freshness in the glass, the wine pops with loads of just-squeezed grapefruit, lemon peel, vanilla, line, passion fruit, tangerine and honeysuckle. Vibrant and juicy on the palate, all this needs is fresh...
Showing 5 of 5 wines
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