Wine & Spirits, 96 points: Alain Chavy’s cellar is unusually deep for Puligny, 18 feet underground, providing a cold delay to the start of malolactic fermentation, lengthening the slow evolution of this wine in 228-liter barrels and 400-liter...
Wine Spectator, 91 points: This is spicy, boasting vanilla, nutmeg, clove and butterscotch flavors, with lemon and apple notes underneath. Elegant and lean, echoing the spiciness on the lingering aftertaste. Best from 2019 through 2028. – BS
Vinous, 96 points: The 2015 Bâtard-Montrachet Grand Cru is reduced on the nose, but there is a lot of fruit concentration here, and it feels very pure and well defined. The well-defined palate is fresh and taut with very good depth, and...
Showing 4 of 4 wines
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