Made with a touch of Semillon and Sauvignon Gris, this oak-aged Sauvy B is made more in the white Bordeaux vein than the Marlborough one. The nose shows flinty, toasty reductive notes. But the winemaking technique can't...

Lemon-lime sorbet leads on this heady Hawke's Bay Sauvy B, the pineapple, fennel and green herbal notes following just behind. It's bright and fresh with lovely texture to juxtapose the crisp acidity, flavor concentration...