Toasted almond, citrus pith and light dairy aromas show on the nose of this appellation cuvée. The palate picks up an earthier line, as chaparral rock and herb flavors meet with brighter lemon and dried pear elements. —...

Earthy aromas of riverbed and crushed stone open up into lemon blossom and citrus peel on the nose of this estate bottling. There's a lime pith grip to the palate, where ample citrus edges cut into the dried apple...

Lively white flower aromas of honeysuckle and gardenia meet with lemon verbena and guava on the fresh nose of this bottling. The palate is quite floral and tropical, offering coconut and guava cream flavors. — Matt Kettmann