The 2019 Cheval des Andes had a more reductive vinification and élevage, making the wine a bit shy and in need of time to open up, as one of their objectives was to make it more age-worthy. Another objective is to get to...

Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste...

This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the...

The 2018 Calcáreo de Granito de Tupungato was produced with grapes from Gualtallary (Tupungato Winelands); it will eventually show Gualtallary on the label, but for now it says Tupungato. The wine has the wilderness of...

A firm, integrated cabernet with attractive plum and chocolate aromas and flavors. Medium body, round tannins and a delicious, flavorful finish. Drink or hold.

Aromas of wild raspberries, mushrooms, white truffles, herbs and smoked meat. It’s medium-to full-bodied with tight-grained, seamless tannins. So silky and mouthwateringly savory, with forest-floor notes turning to spices...

The site-specific 2018 Malbec Appellation Gualtallary comes from specific soils, two plots that they believe transmit the maximum expression of limestone to Malbec, giving a structured wine with fine-grained tannins but a...

The 2019 Cheval des Andes had a more reductive vinification and élevage, making the wine a bit shy and in need of time to open up, as one of their objectives was to make it more age-worthy. Another objective is to get to...

The 2017 Gran Enemigo Gualtallary Single Vineyard didn't show any heat or excess ripeness from a warm and dry year. On the contrary, it's austere and has citrus acidity, with great freshness and minerality. The palate is...

The 2019 Cheval des Andes had a more reductive vinification and élevage, making the wine a bit shy and in need of time to open up, as one of their objectives was to make it more age-worthy. Another objective is to get to...

Wild smoky raspberries, brambleberries and oyster shells on the nose. Medium-bodied with vibrant acidity and taut, mineral character. Tense and elegant with a fine frame of tannins. Tightly wound. Drink after 2024.

New to the Place de Bordeaux this year - the Argentinian project of Henri Parent, owner of La Violette in Pomerol. Intensely fragrant on the nose, so perfumed and so full of ripe black fruits. This has such concentration...

The 2018 Cheval des Andes is a blend of 70% Malbec and 30% Cabernet Sauvignon fermented in small lots in 3,000- to 8,000-liter tanks and matured 40% in 225-liter oak barrels, 40% in 400-liter oak barrels and the remaining...