A full-bodied, mineral-rich style, with a lot of power behind its lemon rind and stone fruit notes, which are broad and mouthfilling. The foundation of flinty mineral keeps this firmly taut through the long finish...

A rich, succulent Riesling, with yellow peach and passion fruit gilded with subtle warm baking spice notes, all wrapped around a firm spine of salinity and crushed slate. Honeyed and creamy in feel, with white tea tannins...

A gorgeous white, showing appealing gentleness and density, with beeswax notes and honeyed edges to its core of preserved lemon rind, nectarine and dried flowers. Some phenolic structure gives this real framework and...

A lively, mineral-powered version, with a gush of apple strudel, orange cream, ground ginger and fresh herbs including thyme and oregano. An intriguing style, with complexity and inner brightness that draws out the long...

Long and drawn out, with a harmonious stream of heather, anise, dried apricot and mandarin. Creamy and briny, with salty mineral accents soaring through. Fluid, with spicy ginger notes enlivening the racy finish, marked...

The 2020 Pinot Noir Clos de la Faille Monopole is from vines planted in 1998 next to a geological faultline at 280m altitude on a mix of Triassic sandstone and limestone topped with iron-rich tertiary conglomerates. The...

Alexandra Boudrot made this wine from a 6.18-acre parcel at Mambourg, a grand cru on the south face of Mount Sigolsheim. It has the clean balance of a vintage without extremes, a sweet adolescent beauty delivered in...

Very nice citrusy fruit on the palate and enough acidity to balance the medium-full body. There's a hint of marzipan on the nose that takes a little bit away from it. Made from organically grown grapes.

This great dry riesling effortlessly combines stunningly refined stone fruit aromas with a fantastic concentration and delicacy. The grapefruit freshness at the super-vibrant finish underlines all of this beautifully. So...

Offers a salted butter note atop rich layers of fragrant blossoms, orchard fruit, cinnamon and spices on a full frame. Cleaned up with a gunflint-edged mineral character and a flash of lemon zest. Drink now through 2035. ...

The pale lime-yellow 2018 Riesling Clos Windsbuhl opens with an intense and complex, yeasty, flinty and saline bouquet of perfectly ripe, super ripe and even stewed but healthy fruit aromas. From vines averaging 44 years...

The 2022 Pinot Noir Grand P was picked from Grand Cru Pfersigberg on limestone with little topsoil. Whole bunches (15%) were part of the ferment. The 2022 was aged for 16 months in <em>pièce</em>. The nose has...

The 2020 Riesling Sommerberg is the second vintage of this steep cru, and Humbrecht replanted the 32.5-are vineyard on decomposed granite in 2012 and 2013 in high density (9,500 plants per hectare, all from their own...

The Wintzenheim 2020 Riesling Clos Häuserer is from a warm setting below the grand cru Hengst with marly soils topping the limestone rock. Very intense but pure and iodine-like on the nose, this is a full-bodied...

The 2020 Riesling Brand is from vines planted in the 1950s (predominantly), 1970s and 1920s. Deep, pure, intense and flinty on the complex and refreshing mineral nose that also reveals perfectly ripe (tropical) fruit...