Robert Parker's Wine Advocate, 96 points: 96+ Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and musk melon with touches of cedar chest, orange blossoms, candied ginger and baking bread. Bursting...
jebdunnuck.com, 97 points: One of the top sweet wines in this report is the 2016 Château Coutet, which has the vintage’s plush, opulent style as well as thrilling purity and good acids. Pineapple, white flowers, sugared peach, and honeyed notes all...
Robert Parker's Wine Advocate, 91 points: The proprietors are extremely happy with what they were able to produce in 2000. Even though this vintage has a poor reputation producers who only included the early-picked grapes in their final blends have often turned...
Robert Parker's Wine Advocate, 95 points: Pale gold in color, the 2009 Doisy Daëne features expressive notes of honeyed lemons, dried mango slices, apricot tart and Seville orange marmalade with a touch of shaved almonds. The palate delivers mouth-filling stone...
Vinous, 96 points: Bright yellow-gold. Enticing aromas of mango guava yellow peach saffron minerals and honey complicated by high-toned botrytis. Rich dense and almost oily with intense ripe yellow fruit and honey flavors lifted by firm...
Decanter, 97 points: Poised and focussed, this gentle golden wine is easily one of the most successful of the vintage here. It has the beautiful pull between sweetness and acidity that not everyone has achieved in this late-harvest year. The...
Wine Enthusiast, 97 points: This is a rich, complex wine, full of dry botrytis that is surrounded by ripe honey. Spice, white peach and green plum jelly give complexity and variety. The acidity at the end is beautiful. The wine is already enticing...
Wine Spectator, 95 points: Offers fascinating aromas of cooked apple clove and honey that follow through to a full body with superlively acidity and spicy blanched almond and honey character on the palate. Long and powerful showing amazing botrytis...
Robert Parker's Wine Advocate, 95 points: Tasted at Chateau Climens. The 1995 Climens has a butterscotch, dried pineapple, kumquat and wax-resin bouquet that is well defined and now fully open for business. The palate is spicy on the entry, chamomile, cinnamon...
Wine Spectator, 91 points: Bouncy and lively, with a tasty mix of meringue, peach, mirabelle plum and dried pineapple notes allied to a streamlined feel through the ginger-accented finish. Sémillon and Sauvignon Blanc. Drink now through 2019. 335...
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