Wine from Barsac

Wine Enthusiast, 98 points: #25 on the Top 100 Cellar Selections; A big rich wine showing its gorgeous fruit easily. But with a core of dryness the ripest apricots touched by caramel it should age well over many years. There is intense power here...

Robert Parker's Wine Advocate, 97 points: (WA95-97 points) The 2015 Doisy-Daene has a detailed bouquet, very correct, nothing showy or flamboyant as is typical of Denis Dubourdieu's Barsac. The palate is extremely well balanced and very pure: citrus fruit...

Wine Spectator, 98 points: Very backward today with viscous green plum green almond quince pineapple fig and pear notes still assimilating one another. The long toasted almond- and ginger-filled finish has terrific depth.-J.M.

Robert Parker's Wine Advocate, 97 points: (WA95-97 points) The 2015 Doisy-Daene has a detailed bouquet, very correct, nothing showy or flamboyant as is typical of Denis Dubourdieu's Barsac. The palate is extremely well balanced and very pure: citrus fruit...

Wine Spectator, 97 points: Top 100: 2016, Rank: 4. There's loads here, with apricot, nectarine and clementine flavors stitched with a racy orange zest note to give energy, while tropical papaya and mango flavors add a sublimely creamy edge. The...

Robert Parker's Wine Advocate, 91 points: The proprietors are extremely happy with what they were able to produce in 2000. Even though this vintage has a poor reputation producers who only included the early-picked grapes in their final blends have often turned...

Wine Enthusiast, 97 points: (WE95-97 points) This wine is dense, mingling spicy nutmeg along with superb ripe honey and marmalade flavors. With its balanced acidity and opulence, it is going to be a great wine.

jamessuckling.com, 96 points: Attractive nose with hazelnuts, vanilla and apricot. Lots of dried orange peel and honey in this excellent sweet wine. Dense and very sweet on the palate with bright acidity and wonderful purity of fruit. Soft...

Robert Parker's Wine Advocate, 97 points: (WA95-97 points) The 2016 Climens was tasted from the 12 different lots that will go into the Grand Vin, with some selected from the Deuxième Vin, Cyprès de Climens. As usual, I had to assemble them in my mind and relate...

Robert Parker's Wine Advocate, 97 points: (WA95-97 points) The 2016 Climens was tasted from the 12 different lots that will go into the Grand Vin, with some selected from the Deuxième Vin, Cyprès de Climens. As usual, I had to assemble them in my mind and relate...

Robert Parker's Wine Advocate, 97 points: (WA95-97 points) The 2016 Climens was tasted from the 12 different lots that will go into the Grand Vin, with some selected from the Deuxième Vin, Cyprès de Climens. As usual, I had to assemble them in my mind and relate...