With more than 7,000 chateaux, France’s Bordeaux region is the most important wine producing region in the world. As well as being the basis for Cabernet Sauvignon and Merlot-based wines everywhere, Bordeaux wines are acknowledged to be among the world’s best reds—according to experts and amateurs alike.
The wine region of Bordeaux is comprised of many smaller areas and encompasses both banks of the Gironde estuary in southwest France, as well as the land bordering the Garonne and Dordogne Rivers, which split off from the Gironde in the southern Medoc area. Generally, Bordeaux's best red wines are from seven major (and well-known) appellations: Pauillac, Saint-Estephe, Saint-Julien, and Margaux in the greater Medoc region, Graves to the south of the city of Bordeaux—in the region’s center, and Saint-Emilion and Pomerol toward the east. The large Graves region, as well as being the birthplace of claret, is home to many of the best dry whites. Premium sweet wines are made in Sauternes and Barsac, which are also within the Graves appellation but toward the south.
In understanding the multitude of Bordeaux wines, experts tend to talk about the right and left banks of the Gironde River. Generally, red wines from the river’s left bank, especially from Bordeaux’s Medoc region, are based on Cabernet Sauvignon, mixed with varying amounts of Merlot and Cabernet Franc and, occasionally, a spot of Petit Verdot and Malbec. These reds are known to be firm and dry, with a substantial tannic spine, and are frequently austere in their youth. They are also among the world’s longest-lived. The Graves’ gravel and sand soil content contribute to more texture early and roasted accents of hot stones, smoke and tobacco.
The softer Merlot grape is the foundation for right bank wines, mostly to the town of Libourne’s eastern side. These wines are fleshier in general than wines from the left bank and are more pliant. They are also accessible at an earlier age—though the best of them can improve in bottle for decades.
View From The Cellar, 91 points: The 2008 La Croix de Beaucaillou is an excellent example of the vintage, as it delivers the seamless harmony, great depth and superb signature of soil that makes this vintage so exciting. The first rate bouquet offers up...
TheWineCellarInsider.com, 95 points: Young, full bodied, rich and intense, the wine is loaded with dark fruit, which you can easily see in its color. There is intensity, earthyness, smoke, licorice, espresso and black cherry from start to finish. The wine is...
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jamessuckling.com, 93 points: Here is 2008 with a velvety texture yet the underlying bright acidity comes through at the same time. Medium to full body, firm and chewy tannins and a fresh finish. Very pretty and energetic. Just opening now.
Robert Parker's Wine Advocate, 94 points: A 2700-case blend of 88% Merlot and 12% Cabernet Franc cropped at a low 27 hectoliters per hectare (compare that with 39 hectoliters per hectare in 2009 and 31 in 2010) this superb claret was aged 18 months in 75% new...
Neal Martin's Wine Journal, 93 points: Tasted ex-château and single blind in Southwold. With yet another strong performance under blind conditions the Lagrange 2008 continues as one of the most consistent performers in this consistent commune. It has a...
Robert Parker's Wine Advocate, 96 points: Tasted with Baptiste Guinaudeau, the 2008 Lafleur is a wine for which I have a lot of time, and as it approaches a decade old, it is beginning to loosen up a little. There is plenty of fruit on the nose—more than I have...
Robert Parker's Wine Advocate, 92 points: Good acids along with hints of earth, buttered citrus and exotic melons are found in this cuvee. - Robert Parker
TheWineCellarInsider.com, 96 points: Truffles, wet earth, tobacco wrapper, forest floor and leafy notes add to the nuances. Full bodied, firm, tannic and classically styled, the wine is still austere. There is plenty of fruit buried below the wall of...
jebdunnuck.com, 94 points: The 2008 Lynch Bages is brilliant stuff as well as a textbook Pauillac. Revealing a still youthful ruby/purple color as well as impressive notes of graphite, cedar pencil, cassis, tobacco, and obvious minerality, it hits...
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