Very good colour. Marvelous fragrant Chambolle fruit on the nose. Really delicious. Splendidly abundant on the palate. Full body. Very good grip. Lots of energy and intensity, especially at the end. Yet, for once...

(93+ points) Good medium red. Very ripe, soil-driven aromas of mocha, game, tobacco and cocoa powder. Strong red fruit and spice flavors emerge on the wonderfully dense, sweet palate, with an element of saline minerality...

Bruno Clair is now the only producer with vines on the Morey-St-Denis side of the Grand Cru, owning a total of 1.6ha. Picking started here as early as August 24th in 2018 and the result is apparent in the freshness and...

Benoît Stehly's 0.24ha block is on the Chambolle side of the grand cru - as nearly everyone's is - but he says the iron-rich red soils have more in common with Morey-St-Denis. Fermented with 30% whole bunches, this is...

(94-98 points) Fine brisk purple colour. A heady sensual nose, more fruit than whole bunch. Perhaps the most sensual perfume of them all. The fruit skips daintily across the palate, bolstered by excellent structure as...

(94-97 points) 50% whole bunch vinification and 60% new wood. A denser purple here, an explosion of ripe wild dark fruits, a little chocolate note, dark fruit all the way through, just enough acidity, certainly long and...

Fine even red colour, with a discreet but significant wealth of fruit waiting to emerge. Huge weight on the palate, dark raspberry and concentrated strawberry notes, a little bit of barrel toast to keep them company. A...

(94-96 points) 3 barrels made. Vibrant purple with a little touch of whole bunch character. Very gracious soft dense dark fruit on the palate, the tannins are very fine here, which is not the case for every Bonnes Mares...

(96-98 points) The 2020 Bonnes-Mares Grand Cru comes from 80-year old vines:100% whole bunch with one-third new oak. This takes time to unfold on the nose when often this at& is quite medium. The aromatics say: Hold your...