Wine from Gevrey Chambertin

Wine Spectator, 92 points: Ripe, with an earthy cast to the black cherry, black currant and sweet spice flavors. Rich and pliable in texture, this is harmonious, building to a lingering, mouthwatering finish. Best from 2022 through 2036. 500 cases...

jamessuckling.com, 92 points: Bright and tangy with crunchy fruit and acidity. Light strawberry-leaf and rose character. Orange undertones. Medium-bodied and vibrant. Drink now.

Wine Spectator, 92 points: Lush and smoky, featuring black cherry, plum and earth flavors enmeshed with the grainy texture. Spice and wild herb accents emerge as this winds down on the dusty finish. Best from 2022 through 2035. 648 cases made, 25...

Wine Spectator, 93 points: Well marked by sweet oak, this red nonetheless offers ample black cherry, plum, earth and iron flavors that should emerge with bottle age. It also has a solid grip of tannins that curtail the finish for now. Best from...

Jasper Morris Inside Burgundy, 97 points: (94-97 points) 80% new wood 25% whole bunch vinification. Dark imperial purple, there is a suavity about the nose which evokes this vineyard very well indeed. Marvellous depth of fruit on the palate, fine grained wood...

View From The Cellar, 91 points: The Harmand family’s 2014 Clos Prieur is an excellent wine. As readers will recall, this is a combination of very old vines in the villages section of the vineyard and a portion in the premier cru part. The nose on the...

Wine Spectator, 94 points: Toasty, charred oak leads off, with ripe black cherry, black currant and graphite flavors underneath. Firm, sinewy and a bit surly now, with a strong grip of tannins on the finish. Best from 2025 through 2048. 50 cases...

Wine Spectator, 93 points: Well-defined aromas and flavors of strawberry, cherry, rose and stone are the hallmarks of this expressive red. It firms up nicely, yet remains poised and sophisticated, with fruit, tobacco and iron accents lingering on...

View From The Cellar, 91 points: 91+ The inherent elegance of the 2014 vintage is very much in evidence in the domaine’s old vine bottling from Gevrey, as the wine offers up a lovely constellation of black cherries, sweet dark berries, grilled meats...

Burghound, 92 points: Once again there are traces of menthol and wood spice present on the well-layered and elegant aromas of violets, plum, wet stone and sauvage nuances. There is a refined and restrained palate feel to the mineral-inflected...

Wine Enthusiast, 92 points: In this wine, initial aromas of red currant and raspberry come with almost ethereal lift before a cloud of distant, subtle woodsmoke follows. The freshness promised by the nose is delivered on the sinuous, fresh and...

Decanter, 96 points: The Mortets' five parcels here cover 1.2ha in all, and run from the top of the Combe de Lavaux to the bottom, close to the Clos St-Jacques. Fermented without whole bunches, this is another superb red from Arnaud Mortet...

Vinous, 93 points: (91-93 points) The 2019 Gevrey-Chambertin "Mes Cinq Terroirs" possesses darker fruit than the Cuvée de Très Vieilles Vignes, blackberry commingled with bilberry and briary, more sous-bois characteristics and a very light...

Jasper Morris Inside Burgundy, 98 points: (95-98 points) Brilliant dense purple. Really a magical stylish bouquet, very pure. Then an incredible density of pure rich purple fruit which soars across the palate. Really beautifully balanced with complex fruit notes...

View From The Cellar, 93 points: (JG92-93+ points) The 2013 Petite Chapelle was just a touch reduced at the time of my visit, but with a bit of coaxing, offers up a very good nose of red and black cherries, cocoa, gamebirds, lovely soil tones, smoke and...

Vinous, 91 points: Good medium red. Sexy aromas of redcurrant, raspberry, spices and red licorice; shows less of the animal character it displayed from barrel a year ago. Sweet and pliant in the mouth, with red berry flavors conveying a...

View From The Cellar, 92 points: The 2013 la Bousière was one of the shortest cuvées in the cellar in this vintage, as the domaine was very, very strict with selection (due to a fair bit of rot in this parcel) and the Harmands only have four casks out of...

View From The Cellar, 93 points: The Domaine Harmand-Geoffroy Perrière is one of the finest examples of this vineyard to be found in the village, and I really like the profile of the wine in 2014. The very refined bouquet offers up a complex blend of...

Jasper Morris Inside Burgundy, 96 points: (93-96 points) The vines are above the quarry with plenty of earth on the rocks., comprising one younger parcel which gets tamed with some judicious green harvesting, and one ancient plot yielding millerand grapes. Arnaud...

Wine Spectator, 95 points: A mix of cherry, black currant, iron, cinnamon and cardamom flavors highlight this dense red, with plenty of fruit to balance the assertive tannins. Just a bit compact on the finish today, yet shows fine promise. Best...

View From The Cellar, 93 points: The 2016 Champeaux had not yet been assembled in tank and was still in cask, but was due for a racking the week after my visit and was ready to an aeration. The nose was a touch reduced, but with some swirling, it...

View From The Cellar, 91 points: 91+ As readers will recall, the domaine’s Clos Prieur is a blend of the two sections of this vineyard, with thirty percent of the cuvée made from the premier cru sector of Clos Prieur Haut and the balance old vines in the...

Vinous, 95 points: Bright, full medium red. Knockout nose shows an almost candied character to the aromas of strawberry, cherry, dark berries, lavender, menthol and Indian spices. Dense, suave and juicy, with a distinctly silky texture to...

Jasper Morris Inside Burgundy, 98 points: (95-98 points) Faiveley’s sizeable holding of 1.30ha has been boosted by a further 0.30 from Dupont-Tisserandot. Imperial purple colour and a magisterial bouquet, what a wealth of fruit! There is an iron rich touch too...

Robert Parker's Wine Advocate, 94 points: (WA92-94 points) The 2013 Gevrey Chambertin 1er Cru les Combottes, which was bought by Hubert Lignier way back in 1959, has an enticing bouquet that offers vanilla-tinged red cherry and crushed strawberry fruit. The...

Burghound, 93 points: (BH91-93 points) Here too Barnier noted that this was not vinified by Jadot. There is plenty of oak and menthol character on the nose that presently all but renders the spicy red currant aromas invisible. As one would...