Wine from Gevrey Chambertin

Stephen Tanzer's IWC, 94 points: (ST92-94 points) (just three barrels; includes some Clos de Beze) Deep red. Superripe aromas of cherry, rose petal and caramel. Silky-sweet and a bit high-toned, with a sappy spice character to the superripe, intense red...

Burghound, 91 points: (BH89-91 points) An exuberantly fresh nose of various dark berries, plum and soft earth hints leads to impressively rich, round and voluminous middle weight flavors that retain a reasonably good sense of definition on the...

Robert Parker's Wine Advocate, 92 points: (90-92 points) The 2012 Gevrey-Chambertin 1er Cru Au Closeau has a very attractive ‘bonbons’ bouquet – like walking into a sweet shop – very pure and fragrant. The palate is medium-bodied with supple, ripe tannins. There...

Stephen Tanzer's IWC, 90 points: Bright medium red. Musky redcurrant and plum aromas are complicated by game and leather nuances. Sweet and fine-grained, offering rich flavors of red and purple fruits. This elegant, concentrated village wine is already...

Antonio Galloni's Vinous, 95 points: A classic and typical Perrot-Minot wine, the 2011 Charmes-Chambertin is built on a serious core of huge, intense fruit. Dark blue/black fruit, sweet tobacco, menthol, licorice and new leather notes abound in a rich...

Burghound, 96 points: (BH93-96 points) Vinified with 50% whole clusters. Here the nose is quite different from that of the Bèze as this is much more floral with notes of lavender, dried rose petal and cool red currant. There is superb detail...

Wine Spectator, 96 points: Round and juicy, offering a plush well of cherry, raspberry, tobacco and spice flavors. Vivid, revealing broad, ripe tannins on the finish. Shows terrific length and overall balance, ending with an elegant feel. Best...

Wine Enthusiast, 95 points: Severe and austere at this stage, this solid, dark wine has all the weight of a wine from Gevrey, concentrated and densely tannic. It's firm, packed with dark plum fruit and perfumed acidity. It's foursquare, demanding...

Robert Parker's Wine Advocate, 92 points: The Raphet 2008 Chambertin Clos de Beze smells alluringly of ripe dark cherry, licorice, ginger, blond tobacco, and hyacinth. Supple and tender, loaded with lightly-cooked cherry yet preserving a vintage-typical fruit...

Robert Parker's Wine Advocate, 94 points: (92-94 points) The 2015 Gevrey-Chambertin 1er Cru Les Corbeaux has a dense, slightly sultry bouquet that gradually unfurls and reveals blackberry, briary and wild strawberry aromas laced with granite and a touch of smoke...

Burghound, 95 points: A ripe reticent and brooding nose features of spiced plum black raspberry and red currant all suffused by ferrous earth nuances that also characterize the powerful concentrated and exceptionally rich broad-shouldered...

View From The Cellar, 90 points: (JG89-90+ points) The 2013 Gevrey V.V. was showing the best recovery of the three recently-racked wines and clearly will be a fine example of the vintage. The bouquet is deep and nicely black fruity, with a 1993-like...