Wine from Cotes De Provence

Vinous, 92 points: Light bright orange. Pungent, mineral-tinged red and pit fruit and floral aromas are complemented by a subtle herbal nuance that gains strength as the wine opens up. Juicy and well-delineated on the palate, offering...

Wine & Spirits, 92 points: This wine’s satiny texture holds more raspberry flavor than you might think possible from a rosé. Mostly cinsault and grenache, plus 20 percent syrah, it’s full bodied and long, a rosé for the dinner table.

Wine & Spirits, 93 points: De Selle was Marcel Ott’s first estate, an imposingly rocky slope of gypsum, red clay, dolomite, gravel and sandstone in Taradeau that he purchased in 1912. The rosé it produced in 2018—a blend of grenache with cinsault...

Robert Parker's Wine Advocate, 91 points: The 2017 Cotes de Provence Rose Le Paradou is the second vintage produced under this label, from a leased vineyard. True to the style of the other Pesquié rosés, the blend is Cinsault-heavy, at 60% Cinsault, 30% Grenache...

Vinous, 94 points: Shimmering orange-pink. Powerful, oak-spiced aromas of nectarine, strawberry, blood orange, vanilla and honey, plus a hint of smoky minerality in the background. Deep-pitched, mineral-driven red berry and pit fruit...