Wine from Cotes De Provence

Wine & Spirits, 93 points: De Selle was Marcel Ott’s first estate, an imposingly rocky slope of gypsum, red clay, dolomite, gravel and sandstone in Taradeau that he purchased in 1912. The rosé it produced in 2018—a blend of grenache with cinsault...

Wine & Spirits, 92 points: This wine’s satiny texture holds more raspberry flavor than you might think possible from a rosé. Mostly cinsault and grenache, plus 20 percent syrah, it’s full bodied and long, a rosé for the dinner table.

jamessuckling.com, 91 points: Here’s a sexy rosé that follows the Provence formula to a tee. It displays freshly sliced pears, nectarines and strawberries. Medium body, bright acidity and a racy, textured finish. Drink now.

Robert Parker's Wine Advocate, 91 points: The 2017 Cotes de Provence Rose Le Paradou is the second vintage produced under this label, from a leased vineyard. True to the style of the other Pesquié rosés, the blend is Cinsault-heavy, at 60% Cinsault, 30% Grenache...

Wine & Spirits, 95 points: The Château de Selle sits on a limestone slope in the forested inland reaches of Provence. The soil is nearly half rock and the sun is intense, an imposing landscape for cultivating anything, yet this rosé is one of the...

Vinous, 90 points: Glistening onion skin. Aromas of white peach, strawberry and succulent herbs, along with a floral nuance that builds in the glass. Silky and round in the mouth, offering supple pit fruit and red berry flavors and a touch...

Vinous, 92 points: Light bright orange. Pungent, mineral-tinged red and pit fruit and floral aromas are complemented by a subtle herbal nuance that gains strength as the wine opens up. Juicy and well-delineated on the palate, offering...