91+ Tasted single blind at Southwold. This is a little simplistic on the nose with a touch of the old blackcurrant wine gums but fresh and lively. The palate has some dryness: austere and backward with compressed dusty...

Stately ruby red, raspberry and cassis fruits, still young, needs another few years to fully open and integrate, but everything is there for a brilliant wine with pleasure. This is a château that always takes its time...

Needs coaxing out of the glass, as is true with so many 2005s even at 16 years old, but straight off the first nose you get the most beautiful nuance and turmeric-strewn spice. It's exotic if subtle, with a creamy...

The purity of fruit in this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long...

The 2005 Latour is made from 87% Cabernet Sauvignon, 12% Merlot, and 1% Petit Verdot. Deep garnet-brick in color, it gallops out of the glass with incredibly youthful, powerful creme de cassis, blackberry pie, and plum...

A gravel wash of tannin creates the structural base for this wine, spreading red currant and licorice root flavors through a long finish. The fruit is bold and supple, the mineral flavor providing tension that will...

A gravel wash of tannin creates the structural base for this wine, spreading red currant and licorice root flavors through a long finish. The fruit is bold and supple, the mineral flavor providing tension that will...

I'm not sure you need me to recap the weather conditions in 2005 as it's such a famous, and relatively recent, year. Suffice to say, it was pretty close to a perfect year, with spots of heat but generally cool evenings...

Firm plum in colour, this grabs you straight off the bat. A beautifully rich nose, still young with a relatively closed tannic frame, will open further over the next few years, but the silky depths to the texture are...

Walk into a truffle store, light up a Cuban cigar, pick up a basket of fresh blackberries and plums, take the fruit and remove all the water so you’re left with only the simple, pure essence of the berries, drizzle fresh...