Cesare Benvenuto of Pio Cesare tells me that what he loves most about the 2020 vintage is that it is, in his word: contemporary. "You can drink the wines immediately, the tannins are silky and hydrated and Nebbiolo shows...

This wine celebrates its 30th anniversary (1990–2020). With fruit from 40-year-old vines, the Pio Cesare 2020 Barbaresco Il Bricco is a production of 6,930 bottles plus magnums. This vintage reveals elegant aromas and...

Also from Rio Sordo, the 2020 Barbaresco Rio Sordo displays a sllightly deeper ruby color and has a sunnier feel, although it remains red-fruited and bright, with notes of ripe raspberries, candied roses, tea leaf...

A well-delineated red, exhibiting a beam of bright cherry, strawberry, white pepper, eucalyptus and iron flavors, plus a hint of tobacco. Intense and layered, with bracing acidity and a line of refined tannins on the...

A high-toned aroma of rose petal meets earth and savory underbrush notes in this multifaceted red. Flavors of strawberry and cherry hold the middle ground, while bracing acidity and sinewy tannins lend support. In the...

Pure and vibrant aromas of cranberry and wild strawberry lift from the glass as hints of thyme, forest floor and crushed chalk slowly surface. The palate's core is defined by the electric and vivid wild red-fruit flavors...

There’s ample ripe fruit and a supple texture in this fluid red, featuring cherry, strawberry, rhubarb, mineral, tar and underbrush flavors. Vibrant and long, this is elegant overall, the driving acidity defining its...

Broad and open, this red evokes plum, cherry, earth and eucalyptus flavors focused by vibrant acidity. Supple in texture, with firm yet well-integrated tannins informing the long, complex finish. Best from 2029 through...

Broad and expressive, delivering cherry, plum, earth and licorice flavors. Punctuated by lively acidity, this holds together nicely through the expansive finish. Best from 2026 through 2040. - BS

A bright, well-defined red, this exhibits cherry, strawberry, licorice and wild herb aromas and flavors. Supple in texture, this firms up nicely, with finely wrought tannins and a lingering aftertaste. Best from 2026...

Broad and open, this red evokes plum, cherry, earth and eucalyptus flavors focused by vibrant acidity. Supple in texture, with firm yet well-integrated tannins informing the long, complex finish. Best from 2029 through...