Wine from Veneto

jamessuckling.com, 94 points: Lots of complexity comes through from the outset on the nose, borne out in terms of smoky black cherries, dried rose stems, asphalt, tar and licorice. Full, structured body that dives through layers of dark fruit, driven...

jamessuckling.com, 97 points: A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so...

jamessuckling.com, 92 points: A very classic Soave with fresh-peach and candied-citrus notes. The balance between moderate acidity and creamy ripeness on the medium-to full-bodied palate is spot-on. Bright, slightly mineral finish. Screw cap.

Decanter, 91 points: Mineral, zest and salinity lend real finesse. Persistent mousse and an attractive bitter note on the finish.

Vinous, 93 points: In 2008, Quintarelli did not bottle Amarone, but instead chose to declassify the juice into Rosso del Bepi. Fragrant and expressive, with a good deal of aromatic nuance, the Rosso is a terrific choice for readers who want...

jamessuckling.com, 95 points: A layered and rich red with plenty of dried orange peel and plum character. So tight and focused. Full body, ultra-fine tannins and a beautiful finish. Drink now or hold.

Wine Enthusiast, 91 points: Honeysuckle and tropical fruit aromas lead the nose of this savory white. Smooth and juicy, the enveloping palate doles out honeydew melon, cantaloupe and baking spice alongside a hint of tangy citrus.

jamessuckling.com, 95 points: I love the smoky and toasted-almond nose of this concentrated Soave. There’s a great interplay of ripeness and discreet tannins and a very long, fresh and mineral finish. From organically grown grapes. Drink or hold.

Wine Spectator, 92 points: (92 points) Redolent of balsamic spice and herb, this full-bodied red offers dark and brambly berry and black currant fruit layered with grippy tannins. Lingering, tar-tinged finish. Drink now through 2025. 500 cases...

Wine Enthusiast, 92 points: You can tell a Dal Forno wine a mile away thanks to the overall intensity and concentration of his well-crafted blends. Three years of oak aging has shaped aromas of Spanish cedar, chocolate, cola, blackberry jam and...

Wine Spectator, 90 points: Traditional in style and elegant, this is aromatic, with dried herb and floral notes, accented by graphite and spice. A balanced red, expressive without excessive weight. The fine-grained tannins are layered with flavors...

jamessuckling.com, 91 points: A more delicate style to this with green-apple and pear-peel character, medium body and a fresh finish. Like the hint of bitterness at the end. Dry. Drink now.