Wine from Veneto

Wine Enthusiast, 94 points: Fragrant and delicious, this opens with heady aromas of white spring flower, citrus and tropical fruit. Vibrant and tangy, the savory palate doles out juicy grapefruit, white peach and lemon drop before a saline mineral...

Vinous, 93 points: The 2016 Amarone della Valpolicella Classico seduces with a sweetly spiced and extroverted display that blends medicinal black cherries, mint, lavender, sweet smoke and a dusting of cocoa powder. The textures are silky...

Decanter, 99 points: The strongest wine in my selection, yet this magnificent Amarone’s alcohol is barely visible thanks to its astonishing depth, texture and sumptuousness. Pressed black fruits seep with fruit essences; smoke and cinders...

Robert Parker's Wine Advocate, 98 points: This wine is dedicated to Roberto Ferrarini, the longtime consulting enologist who worked with Giuseppe Quintarelli and the Quintarelli family until his death in 2014. The beautiful 2007 Recioto della Valpolicella...

Robert Parker's Wine Advocate, 94 points: This wine is made with fruit from outside the Classico zone, from hillside vines planted in well-drained marl soils, with 180-degree exposures from southwest to southeast. The wine's name Marne 180 plays up both of those...

jamessuckling.com, 97 points: (97 points) Wonderful aromas of rose petal, blackberry, sugared walnut and hints of sea salt. Full body, ultra-fine tannins and a warm, enticing palate with dried fruits, blackberry, black olive and freshly cracked slate...

jamessuckling.com, 94 points: A lovely bag of mixed dried fruit on the nose with currants, cherries, raisins and more exotic fruit, such as dried papaya. Some vanilla pod, too. Full-bodied with generous, mouth-filling flavors, supported by firm...

Wine Enthusiast, 92 points: Creamy, racy and fun, this offers inviting aromas of green apple, wisteria and aromatic herb. The vibrant palate delivers Bartlett ear, citrus and thyme accompanied by an elegant, continuous mousse. It has a crisp, dry close.

Wine & Spirits, 91 points: This wine offers flavors of baked cherry laced with notes of vanilla and star anise. Those rich flavors are balanced by tea-like tannins and a surge of bright acidity that cleanses the finish.

Robert Parker's Wine Advocate, 98 points: The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal...

Decanter, 95 points: This 2013 Amarone, from 55- to 60-year-old vines in the Capitel Monte Olmi vineyard, shows Tedeschi back on form. The 5% Oseleta in the blend gives more structure to the wines. 'I like this vertical style of Amarone...

Vinous, 92 points: The 2017 Valpolicella Classico Superiore Ripasso Il Bugiardo displays an inviting mix of blackberries, sage, roses, chalk dust and hints of camphor. This is full-bodied with depths of silky textures and a dense core of...

jamessuckling.com, 97 points: A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so...

Decanter, 98 points: 2010 is a more considered vintage compared to the outright opulence of 2009, but it's no shrinking violet, especially in Dal Forno's hands. This has a meaty nose with savoury hedgerow fruit , surprisingly open already. I...

jamessuckling.com, 94 points: A very rich and spicy nose of kirsch, sweet morello cherries, spice box, hazlenuts and vanilla beans with dried dark cherry cake and lots of cedar, too. Full body, sweet fruit, vibrant acidity, ripe and round tannins and...

Robert Parker's Wine Advocate, 99 points: The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had been implemented, this would be the vintage on the market now. The 2009 Amarone della Valpolicella Monte...