Wine from Ribera Del Duero

jamessuckling.com, 96 points: Very impressive red plums and the Alion has a very approachable feel to it, supple and even. The nose delivers some savory, slightly tarry and earthy character with a classic, direct and easy-to-understand feel. Some...

Wine Spectator, 90 points: This expressive red is exotic and appealing, showing flavors of cassis, boysenberry, quince, cocoa and toast, with a spicy, floral finish. Firm tannins and tangerine acidity keep this focused. The best of three bottles...

jebdunnuck.com, 95 points: Made with guidance from Peter Sisseck, the 2015 Crianza from Hacienda Monasterio is a blockbuster effort that’s a blend of 75% Tinto Fino, 15% Cabernet Sauvignon, and the balance Merlot, all of which spent 18 months in...

Robert Parker's Wine Advocate, 95 points: (WA 93-95 points) When I tasted it, the 2016 Aalto had already been blended and taken out of the barrels, waiting to be bottled in a couple of weeks. It's still young and tender, with peachy aromas, a little creamy and...

Wine & Spirits, 96 points: Alion comes from a 320-acre vineyard on the gravelly bank of the Douro River. This 2014 is one of the best vintages Vega-Sicilia has produced. In a year marked by a hot summer and moderate-to-warm temperatures in the...

jamessuckling.com, 97 points: (96-97) Very aromatic with dark fruits such as raspberry and blackberry. Black ink undertones. Some pencil lead. Full body, very layered and refined. Ultra-fine tannins. Wonderful length. Aged 12 months in one-year-old...

jebdunnuck.com, 98 points: Made from 100% very old vine Tempranillo and aged 20 months in French oak, the 2016 Aalto Ps is a thrilling, brilliant effort that offers both richness and elegance. Boasting beautifully pure notes of crème de cassis...