(93+ points) The bottled 2021 PSI is a bit reticent and closed, the most backward of the 2021s—it's even a bit reductive. This has some 8% Garnacha In 2021, he decided to start buying some of the vineyards; until then...

The 2022 Pícaro del Águila Tinto has similar parameters to the 2021 (14% alcohol), but the sensation is of higher ripeness. Surprisingly enough, it has a lower pH than the 2021 I tasted next to it; they used more white to...

Dark-fruited with subtle chocolate, this Ribera del Duero opens with layers of blackberries, pepper and graphite. The palate is full-bodied and composed, with finely etched, dusty yet refined tannins that frame the...

(94+ points) The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use...

The 2019 Vivaltus hails from Ribera del Duero and was aged up to 12 months in barrel and amphora. Garnet in color, it opens with licorice and wild herbs—laurel and meadow tones—then shifts into black and red fruit, adding...

The 2018 Vivaltus from Ribera del Duero was aged for up to 12 months in barrels and amphorae. Garnet in color, it opens with mint, thyme and herbs, followed by forest tones and then fruit—black cherry and plum. Dry, silky...

An elegant Ribera, with a sense of poise and freshness to its flavors of creamed mulberry and blackberry fruit, violet, milled white pepper and loamy earth. Fine, supple tannins emerge to firm the fragrant finish. Tinto...

Lots of dried stemmy herbs and some dried fruit character. Apparently this was a challenging year thanks to the hail, although the fruit on the palate is fresh. Sweet fruit with fine-grained tannins and a peppery finish...

Lots of dried stemmy herbs and some dried fruit character. Apparently this was a challenging year thanks to the hail, although the fruit on the palate is fresh. Sweet fruit with fine-grained tannins and a peppery finish...