Wine from Ribera Del Duero

Wine & Spirits, 96 points: Alion comes from a 320-acre vineyard on the gravelly bank of the Douro River. This 2014 is one of the best vintages Vega-Sicilia has produced. In a year marked by a hot summer and moderate-to-warm temperatures in the...

jamessuckling.com, 92 points: Very bright, ripe and nicely captured ripeness, this has dark cherry and plum as well as a stony edge and some raw earthiness. The palate has energetic appeal, harmonious fruit and oak, and a dark berry and chocolate...

jamessuckling.com, 94 points: So polished and silky with a wonderful texture. Full to medium body, ultra-fine tannins and a fresh and clean finish. Dark berry and hints of mineral too. Hard not to drink now but better in 2017.

jamessuckling.com, 94 points: The structure and finesse of this wine are impressive. Chocolate, light coffee, dried berry and strawberry character. Full body, very fine and polished. Focused and beautiful. Better in 2020 but already a joy to taste.

Robert Parker's Wine Advocate, 95 points: The 2006 Celia Vizcarra spent 18 months in 500-liter French oak. It shows off a complex perfume of balsam wood pencil lead leather tobacco incense black cherry and blueberry. Dense layered and muscular on the palate it...

jamessuckling.com, 97 points: (96-97) Very aromatic with dark fruits such as raspberry and blackberry. Black ink undertones. Some pencil lead. Full body, very layered and refined. Ultra-fine tannins. Wonderful length. Aged 12 months in one-year-old...

Robert Parker's Wine Advocate, 96 points: The 2007 Malleolus de Sancho Martin is a bit more reticent aromatically than the Valderramiro but with a very similar profile. On the palate it has greater volume as well as a bit more structure. Opulent rich and...

Stephen Tanzer's IWC, 91 points: Brilliant ruby. Fresh cherry, dark berries and vanilla on the highly perfumed nose, with a hint of woodsmoke building in the glass. Sappy and nicely focused, offering zesty bitter cherry and blackberry flavors underscored...