Robert Parker's Wine Advocate, 94 points: The single-vineyard Garnacha 2016 Malayeto comes from 2.39 hectares of vines averaging 35 years of age in the village of Fitero at 520 meters in altitude on limestone soils. It's a bright ruby colored red, wine with tons...
Robert Parker's Wine Advocate, 94 points: The more powerful Graciano 2016 Cuatro del Cuatro was produced with grapes from their vineyard in Corella, a slightly warmer zone of Navarra where they grape ripens nicely. They did a selection of grapes from the same...
jamessuckling.com, 97 points: Such purity of ripe blackberries and dark cherries, as well as redder, cherry notes, really makes a striking impression on the nose. The fresh florals and leafy nuances are followed by such pure berries and red plums. The...
Robert Parker's Wine Advocate, 95 points: A 60/40 blend of Garnacha and Cariñena from the vineyard that names the wine, the 2016 Planetes de Nin saw a similar vinification and aging as the 2017 I tasted next to it, so the differences found were only due to the...
Robert Parker's Wine Advocate, 96 points: (94-96 points) I was so impressed with the debut vintage that I was very happy I could also preview the 2016 Com Tu, which was aging in a 4,000-liter used oak foudre and waiting to be bottled. The Garnacha grapes...
Robert Parker's Wine Advocate, 96 points: As I saw with Las Gravas, the only problem with the 2016 Pie Franco is that I tasted it next to the superb 2017. Surprisingly enough, it feels riper than the 2017, when the year was colder and wetter. It has persistent...
Robert Parker's Wine Advocate, 98 points: The floral, aromatic and citrusy 2016 Espectacle del Montsant has unusual finesse and freshness. It's a powerful Garnacha that feels light on its feet but with great inner strength, refined tannins and great acidity...
jamessuckling.com, 98 points: This is sleek and racy with a polish and beauty that is incredible. Full body, ultra-fine tannins that touch you at the beginning and take you down to a gorgeous depth of fruit. Super. A great single vineyard wine. Drink...
Robert Parker's Wine Advocate, 93 points: The 2016 Torroja Vi de Vila is the village wine that is bottled earlier than the others. The oak is neatly folded into the wine, which is quite fruit-driven and fresh but with clout—especially now that they have the...
jebdunnuck.com, 98 points: Another tiny production, single vineyard release that's all Tempranillo, from vines planted in 1973, the 2016 Finca el Bosque was brought up mostly in French oak yet had 10% of the blend aged in Hungarian oak. It has a...
Robert Parker's Wine Advocate, 98 points: The 2016 Nit de Nin Mas d’en Caçador was produced with grapes from 78- to 113-year-old vines in the Mas d'en Caçador vineyard in Porrera. It's a blend of Garnacha Negra, Garnacha Peluda and Cariñena with some 5% white...
Robert Parker's Wine Advocate, 95 points: (WA 93-95 points) When I tasted it, the 2016 Aalto had already been blended and taken out of the barrels, waiting to be bottled in a couple of weeks. It's still young and tender, with peachy aromas, a little creamy and...
Robert Parker's Wine Advocate, 93 points: The 2016 Planetes de Nin Blanc is a rare varietal of Cariñena Blanca, whose name is not allowed to be on the labels. They wanted a white with acidity, and they found it in this obscure variety, which they took from a...
jamessuckling.com, 93 points: Super fresh, white-pear and apple aromas with hints of lemon blossom. The palate has such a smooth and keenly articulated line of acidity with a fresh and vibrant texture. Great detail, too. Super fine. Fresh, creamy and...
Showing 15 of 18 wines
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