(VN 93-94 points) The 2023 Corullón is a Mencía from Bierzo sourced primarily from Moncerbal and San Martín. It opens with balsamic and forest herb notes, followed by dark-leaning fruit aromas of blackberry and plum...

The 2023 Godello Tormenta was sourced from calcareous soils in San Juan de la Mata, Bierzo and aged in barrels and amphorae for two years. The nose is reserved, with floral hints and subtle pear, followed by a touch of...

The 2023 Clio was produced with 70% Monastrell from very old vines and 30% Cabernet Sauvignon planted in 1986. It fermented in stainless steel with neutral yeasts and matured in new French and American oak barrels for 23...

(WA 93-94 points) Tasted just before bottling, so a sample of the final blend, the 2023 PSI is juicy, ripe and approachable. It is a little showier and headier, despite having similar alcohol to the bottled 2022 (perhaps...

Red fruit and blueberries, with floral notes of rose petals and violets. The medium- to full-bodied palate shows a very fluid profile, with a moderately firm thread of blue fruit that adds tension and definition. Vibrant...

The most elegant of the reds is the 2023 Garnacha de Viña Bonita, from a plot planted in 1925, 2.5 hectares of old north-facing vines on sandy white granite soils surrounded by Mediterranean forest and centenary olive...

Pretty intense on the nose, showing cream, golden kiwis and hints of minerals and chopped parsley. Textured and medium-bodied with a bone-dry center palate and a long, lightly saline finish. Delicious now but can hold for...

The 2023 Cazama is Mencía from old vines in Amandi in Ribeira Sacra, just outside the DO. It presents black fruit with hints of herbs and soft mint, followed by a touch of reduction. The tannins are reactive, giving a...

The 2023 Canela de Viña Cazoga is Mencía from Ribeira Sacra. It opens with an herbal character of mint and pennyroyal, followed by violet and a lightly reductive note of blood orange. Tannins dominate the palate with...

The 2023 Vidal de la Viña Cazoga is Mencía from Amandi, Ribeira Sacra. Intense aromas of blackberry, cherry, white pepper and violet lead to a juicy, grippy palate with medium freshness and lively red fruit. It is...

The nose offers dried apple, chalk and a touch of aniseed. The palate is velvety and ethereal, with incisive, well-integrated acidity that perfectly complements the wine’s texture. This comes from a high-altitude site in...