The lemon-drop and marmalade aromas are ripe and effusive, with a bass note of brioche pulling it along. Four years on the lees provide a creamy counterpoint to the 10 to 12 grams per liter of dosage, as does...

The nose shows candied violets, lilacs, blackberries and cassis. These translate to a lively, concentrated palate that shimmers with flavors of purple fruit, black raspberries, star anise, allspice and cacao. Blended from...