The 2017 Vintage Port is a field blend aged for approximately 20 months in French oak. It comes in with 97 grams of residual sugar. This was only seen before bottling previously. Now, with some bottle aging, it looks...

Brought up all in tank, the 2021 Côtes De Provence Rosé has a Bandol-like vibrancy and more mineral-laced style. Light salmon-hued, with notes of orange blossom, chalky minerality, and a great finish, it's going to shine...

Now on the market, the Mazzei 2019 Siepi is a special achievement and a delight to taste at the exciting conclusion of this historic retrospective spanning 26 vintages. This edition of Marchesi Mazzei's celebrated blend...

A blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc, the 2019 Orma opens to a soothing display of ripe fruit with blackberry, candied cherry, spice, white pepper and even a speck of red chili flake. The...

Lots of dried stemmy herbs and some dried fruit character. Apparently this was a challenging year thanks to the hail, although the fruit on the palate is fresh. Sweet fruit with fine-grained tannins and a peppery finish...

The 2016 Vintage Port was aged for 20 months in wood and comes in with 102 grams of residual sugar. When last seen, this was a fine Taylor's, not my favorite, perhaps, but very fine. It is a little precocious in this...