James Halliday, 97 points: If price wasn't a concern we'd all just want to drink bucket loads of this. It's all class and quality but the drinkability factor is extremely high. It's like sitting with someone expert in the art of conversation; it...
Wine Enthusiast, 95 points: Not many producers get fruit from this magical vineyard, sought after for being cool, coastal and meticulously farmed. This wine speaks to all that, offering sublime Meyer lemon, pear and golden honey around a balanced...
Wine Spectator, 93 points: Sleek and generous, with peach, pear, spice and honey notes, supported by refreshing, vibrant acidity. The spice and toasted nut notes gain momentum on the long, lingering finish. Drink now through 2022. 5,500 cases made...
Wine Enthusiast, 92 points: While the wine has all the steely crispness you expect in a Chablis, it also offers ripe fruitiness that gives a full-bodied, round character. Acidity cuts through to give a lift to the fruit and to the tight texture of...
Robert Parker's Wine Advocate, 95 points: Produced from UCD Clone 15 Chardonnay, the 2012 Hunting Hill has an explosive nose - a citrus bomb - with tons of tropical and stone fruit layers plus nuances of crushed stones, nuts and baker's yeast. it gives tons of...
Robert Parker's Wine Advocate, 93 points: The 2012 St Veran Grand Bussiere comes from the town of Prissé, an early-maturing site located mid-slope, so Olivier mentioned that here he has to be careful about the date of picking. “You can sometimes find some Muscat...
Wine Enthusiast, 96 points: While the wood-aging shows strongly in this young wine, it is already apparent that it is going to be intense, grandiose, opulent while serious. Great citrus layers give a moment of freshness in all this concentration...
Burghound, 94 points: There is a background application of wood that frames the riper and borderline exotic yellow orchard fruit nose that is intensely spicy. In the same fashion as the Bougros this is a big and overtly muscular wine though...
Robert Parker's Wine Advocate, 94 points: Tasted blind at Farr Vintners Kumeu/White Burgundy tasting. The nose on the 2012 Maté’s Vineyard Chardonnay has more intensity and complexity than the 2010: very detailed and harmonious with limestone, nettle and citrus...
Robert Parker's Wine Advocate, 91 points: The 2012 Mâcon Bussieres Le Monsard has a slightly deeper, subtle almond and white-chocolate-tinged bouquet that unfolds nicely in the glass. The palate has good body, a little more phenolic than the Mâcon-Uchizy with a...
Burghound, 92 points: This is already quite expressive with its pretty array of white peach, dried apricot, apple and floral scents. This is notably tight and particularly so for the vintage with rich yet focused and intense medium weight...
Stephen Tanzer's IWC, 96 points: Very hazy. Lovely perfume of pear, apple, spices and metallic minerality, complicated by a medicinal nuance. Juicy, spicy and light on its feet, offering a compelling combination of sweetness (especially for...
Burghound, 90 points: There is a background note of pain grillé to the ripe yet cool aromas of pear, floral and hazelnut. The textured and attractively intense middle weight flavors exude a fine bead of minerality on the racy and...
Robert Parker's Wine Advocate, 93 points: Tasted blind at the Burgundy 2012 tasting in Beaune. The 2012 Puligny Montrachet 1er Cru les Folatières from Louis Jadot has a vibrant and energetic bouquet with just a touch of reduction, though it blows off to reveal a...
Wine Enthusiast, 93 points: From four estate vineyards with an average vine age of 33 years, this sparkles in creamy texture and sophisticated, yummy flavors of tangerine, grapefruit and pear. Stony minerality plays on the palate throughout, buoying...
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